DRANA s.r.o.

Adds warm, zesty ginger flavour to curries, soups, marinades and baking, with an even, easy-to-measure spice that blooms quickly when…

Ready-to-use garlic marinade for pork, chicken, skewers, or roasted veg, delivering a bold garlicky aroma and a savoury, well-rounded…

Smoky, sweet-spicy BBQ blend for dry rubs, marinades, and oven roasting—great on meat, vegetables, and potato wedges for classic grill…

Spicy, aromatic grill seasoning for rubs, marinades and dips—great with chicken, pork, veg or tacos; start light and build the heat to…

Bold, spicy curry seasoning with a warm aromatic edge—ideal for curries, stews, soups, marinades, and fragrant rice when you want extra…

Mild, delicately sweet paprika that adds a warm red colour and gentle flavour to stews, soups, sauces, marinades, potatoes, and eggs.

Finely ground turmeric with a warm, lightly peppery aroma—ideal for curries, soups, rice dishes, marinades, and homemade spice blends.

Add a delicate nutty aroma and light crunch to noodles, rice bowls, salads, and roasted vegetables—delicious as a topping or lightly…

A mildly spicy, aromatic curry blend for quick Thai-inspired sauces, soups and marinades—try blooming it in oil first to boost flavour.

A gentle, aromatic blend for turkey and other light poultry—use as a dry rub, or mix with oil or butter for even coverage and easy…

Mild, aromatic Caribbean-style curry blend for sauces, stews, marinades, and quick stir-fries; toast briefly in oil to release its full…

Adds a warm aroma and gentle heat to curries, rice, vegetables and sauces—try blooming it briefly in oil to bring out the flavour.

A quick, mess-free way to add bold garlic flavour to marinades, soups, curries, sauces, and dry rubs, with easy control over intensity.

A paprika-forward spice blend for classic goulash—stir into onions, meat, and sauce as it simmers to build a rich, warming flavour.

Whole seeds with bold, warming heat and a nutty aroma—ideal for tempering in hot oil, pickles, curries, and spice blends for extra depth.

Finely ground cinnamon with a warm, sweet-spicy aroma that blends easily into baking, porridge, yoghurt, coffee, and savoury sauces.

Adds warming heat and a deep red colour to soups, stews, sauces, marinades, and rubs; bloom gently in oil for best aroma and colour.

Versatile savoury spice blend for meat, veg and potatoes—use as a dry rub or mix with oil or butter for an even coating and better browning.

Finely ground for even blending, it adds warm, slightly peppery-anise flavour to roasts, stews, cabbage dishes, sauces, and bread dough.

Crushed caraway releases its warm, slightly peppery aroma quickly—ideal for cabbage, potatoes, stews, roasts, and baking.

Fresh, slightly citrusy coriander to brighten curries, soups and sauces; add near the end of cooking to keep its aroma lively.

Whole caraway seeds with a warm, gently peppery aroma—ideal for roasting meats, cabbage, potatoes, and baking; toast briefly for extra…

Crushed caraway releases its warm, savoury aroma quickly—ideal for seasoning roast meats, potatoes, cabbage dishes, soups, and bread dough.

Whole caraway seeds with a warm, spicy aroma—ideal for roasts, cabbage, potatoes, soups, and bread; toast or crush lightly for a bolder…