Drana American Potatoes 30 g

B.B. 01/2028

Product code: E0421

A bold, aromatic seasoning blend for potato wedges and roasties, adding a gently spicy, diner-style flavour with minimal prep. More

0,60 € incl. VAT (2 €/100 g)

A bold, aromatic seasoning blend for potato wedges and roasties, adding a gently spicy, diner-style flavour with minimal prep. More

Product code: E0421

✨ Aromatic seasoning mix for American-style potatoes 🥔

Bring the classic American-style potato flavour to your kitchen with Drana American Potatoes seasoning. It’s designed to give potatoes a warm, aromatic, gently spicy character—ideal when you want wedges or roasted potatoes to taste bold without extra effort.

Toss potato wedges with a little oil, sprinkle on the seasoning, and roast until crisp and golden. It also works well as a finishing touch after baking, so you can adjust the intensity to your taste.

✅ Key features

Makes potato wedges and roasted potatoes taste more aromatic and pleasantly spicy
Easy to control: season before roasting for deeper flavour or after baking for a fresher kick
Helps create that “diner-style” potato taste at home without needing multiple separate spices
Great for batch cooking—season a tray of wedges evenly in one quick toss
A handy choice when you want flavourful potatoes that pair well with dips and grilled mains

🍽️ How to use

For crispy wedges: cut potatoes, pat dry, toss with oil and seasoning, then roast on a hot tray
Try it on oven fries, roasted baby potatoes, or smashed potatoes for a punchier crust
Mix into sour cream, yogurt, or mayonnaise for a quick dip that matches the seasoning
Season roasted vegetables like carrots or cauliflower when you want a similar spicy-aromatic profile
Use as a finishing sprinkle on baked potatoes right before serving to brighten the aroma

👩‍🍳 Try our original recipes

American-Style Potato Wedges: How to Get Them Crispy, Season Them Right, and Pick the Best Dips
“American potatoes” in Central Europe usually means oven-baked potato wedges with bold seasoning: crisp on the outside, fluffy inside, and made for dipping.

🧾 Ingredients

table salt 55%, garlic, sweet paprika, cumin, coriander, black pepper, nutmeg, parsley leaves

May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS

🧾 Nutrition facts

Energy (kJ)- 644 kJ

Energy (kcal)- 155 kcal

Fat- 4,9 g of which saturated 0,3 g

Carbohydrates- 17 g of which sugars 5,6 g

Proteins- 6,4 g

Salt- 53,5 g

✨ Final touch

Did you know seasoning potatoes after roasting can make the aroma taste fresher and more pronounced compared to seasoning only before baking?

Cuisine
Net weight	30 g
S.P.	30B
Compl. Packing pcs	25
EAN	8594013090421

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Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

American-Style Potato Wedges: How to Get Them Crispy, Season Them Right, and Pick the Best Dips

“American potatoes” in Central Europe usually means oven-baked potato wedges with bold seasoning: crisp on the outside, fluffy inside, and made for dipping. This guide breaks down what makes wedges truly crunchy, how to season without burning spices, and how to pair them with punchy (including Asian-inspired) sauces.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz