Drana Steak Seasoning 30g | Aromatic Spice Blend

Drana Steak 30 g

Drana Steak 30 g
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Drana Steak 30 g

B.B. 07/2028 Celery
Product code: E0544
DRANA s.r.o. Aromatic, gently spicy blend for steaks—use as a dry rub or mix with oil or butter for even coating, great for burgers and roasted potatoes. More
0,70 € incl. VAT (2,33 €/100 g)
In stock (16 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Aromatic, gently spicy blend for steaks—use as a dry rub or mix with oil or butter for even coating, great for burgers and roasted potatoes. More
Product code: E0544

✨ Drana Steak seasoning for a fuller, aromatic meat flavour

This steak seasoning is designed to boost the natural taste of meat with a pleasantly aromatic, spicy profile. It’s a handy choice when you want a confident, well-rounded flavour without building a rub from scratch.

Use it as a dry rub before grilling or pan-searing, or stir it into a little oil or butter to coat the meat evenly. It also works well on roasted vegetables or potatoes when you want the same steakhouse-style vibe at the table.

✅ Key features

  • Adds an aromatic, gently spicy finish that supports the meat rather than covering it up
  • Quick way to season evenly—ideal for busy weeknight cooking and last-minute grilling
  • Works as a dry rub or mixed with oil/butter for better adhesion and more even browning
  • Useful beyond steak: great for burgers, chops, and oven-roasted sides
  • Portion-friendly pack size—easy to keep in your spice drawer for regular use

🍽️ How to use

  • Rub onto steak 15–30 minutes before cooking; pat the surface dry first for a better sear
  • Mix with a splash of oil, then brush onto meat or skewers before grilling
  • Season homemade burgers or meatballs by mixing directly into the mince
  • Sprinkle over potato wedges or roasted mushrooms for a savoury, steakhouse-style side
  • Finish with a small knob of butter after cooking and a pinch of seasoning for an extra aromatic lift

🧾 Ingredients

baker’s salt 34%, black pepper, CELERY , onion, paprika flakes, lemon peel, parsnip, savory, oregano, coriander, basil, thyme, rosemary, marjoram

🧾 Allergens

CELERY

MUSTARD, GLUTEN

🧾 Nutrition facts

Energy (kJ)- 788 kJ

Energy (kcal)- 188 kcal

Fat- 2,9 g of which saturated 0,2 g

Carbohydrates- 32 g of which sugars 7,8 g

Proteins- 6,5 g

Salt- 32,9 g

✨ Final touch

Did you know resting a steak for a few minutes after cooking helps redistribute the juices and makes the seasoning taste more balanced?

Allergens The manufacturer declares celery in the ingredients! If you are allergic to celery, this product is not suitable for you.
Cuisine European American
Net weight 30 g
S.P. 43D
Compl. Packing pcs 25
EAN 8594013090544

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Steak Seasoning: How to Choose a Blend That Lifts the Meat (Including an Asian Twist)

Steak Seasoning: How to Choose a Blend That Lifts the Meat (Including an Asian Twist)

A great steak doesn’t need much, but it does need the right touch. The goal of steak seasoning isn’t to cover the flavor—it’s to sharpen it, build a better crust, and add aroma that blooms in high heat. Here’s how to choose (and use) rubs, marinades, and finishing glazes—plus simple ways to steer your steak toward an Asian-style flavor profile without overcomplicating dinner.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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