Asian pastes and mixes make it easy to build deep, authentic flavour at home, whether you’re starting a classic curry, seasoning a stir-fry, or adding a punchy finishing touch. This category includes ready-to-use base and seasoning blends as well as traditional staples used across Asia, including fish and shrimp pastes that work as flavourings or key ingredients in many recipes.
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Looking for something specific? Explore Kari pastes for rich, aromatic curries, Sambal and chili paste when you want heat, or Soy and miso paste for savoury depth in soups, marinades, and everyday cooking.
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