Pastes and mixes - Cuisine - Japanese

Asian pastes and mixes make it easy to build deep, authentic flavour at home, whether you’re starting a classic curry, seasoning a stir-fry, or adding a punchy finishing touch. This category includes ready-to-use base and seasoning blends as well as traditional staples used across Asia, including fish and shrimp pastes that work as flavourings or key ingredients in many recipes.

S&B Premium Wasabi paste 43 gS&B Premium Wasabi paste 43 g

S&B Premium Wasabi paste 43 g

Not in stock (0 pc)
3,12 €
(7,26 €/100 g) 2,84 € excl. VAT
Clean, sharp wasabi heat in a smooth paste that blends easily into soy sauce, mayo, dressings, and marinades for sushi, noodles, and…
O'Food Soybean miso paste 500 gO'Food Soybean miso paste 500 g

O'Food Soybean miso paste 500 g

Rating value is 5 of 5
Not in stock (0 pc)
3,21 €
(0,64 €/100 g) 2,92 € excl. VAT
Rich, savoury miso with deep umami—ideal for classic miso soup, ramen broths, sauces and marinades; simply dissolve in hot water.
AHG Paste for soup Miso 50 gAHG Paste for soup Miso 50 g

AHG Paste for soup Miso 50 g

Rating value is 5 of 5
Not in stock (0 pc)
2,26 €
(4,52 €/100 g) 2,05 € excl. VAT
Instant miso soup base with savoury umami flavour—stir into hot stock and add tofu, wakame, spring onion, mushrooms, or noodles for a quick…

Articles

Pancit Bihon fried noodles – article thumbnail

Fried noodles Pancit Bihon

Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.


Fried Pad Thai noodles

Fried Pad Thai noodles

Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.


Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Looking for something specific? Explore Kari pastes for rich, aromatic curries, Sambal and chili paste when you want heat, or Soy and miso paste for savoury depth in soups, marinades, and everyday cooking.

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