Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.

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Japanese Spice Paste Paste 92 g

Japanese Spice Paste Paste 92 g

In stock
3,70 € (4,02 €/100 g)
Protein 100 g 7 g
Best Before 03/2023
Carbohydrates 100 g 44 g
Fats 100 g 29 g
Japanese curry is known for its mild spiciness and mildly sweet taste.
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Mongo-Go Soy miso paste 500 g

Mongo-Go Soy miso paste 500 g

Rating value is 5 of 5
In stock
1,70 €
Protein 100 g 12 g
Best Before 03/2022
Carbohydrates 100 g 24 g
Fats 100 g 1 g
Fermented soybean paste.
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Wasabi paste 43 g

Wasabi paste 43 g

In stock
1,80 € (4,18 €/100 g)
Protein 100 g 3,8 g
Best Before 10/2022
Carbohydrates 100 g 39 g
Fats 100 g 9,2 g
Popular Japanese spicy paste
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Paste for soup Miso 50 g

Paste for soup Miso 50 g

Rating value is 5 of 5
In stock
1,90 € (3,80 €/100 g)
Protein 100 g 10 g
Best Before 01/2023
Carbohydrates 100 g 12 g
Fats 100 g 2,5 g
Pasta for the preparation of traditional Japanese soup.
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Miso paste red 400 g

Miso paste red 400 g

Rating value is 5 of 5
In stock
3,10 € (0,77 €/100 g)
Protein 100 g 10 g
Best Before 12/2021
Carbohydrates 100 g 25 g
Fats 100 g 5,8 g
Pasta for the preparation of excellent Japanese soups.
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Miso pasta white 400 g

Miso pasta white 400 g

Rating value is 5 of 5
In stock
3,10 € (0,77 €/100 g)
Protein 100 g 11 g
Best Before 03/2022
Carbohydrates 100 g 22 g
Fats 100 g 6,2 g
Pasta for the preparation of excellent Japanese soups.

Thai soup Tom Yum

Thai soup Tom Yum

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.