Asian sauces such as soy sauce and fish sauce are a cornerstone of many classic recipes, adding depth, saltiness, sweetness, and heat in just a splash. Browse our range of original Asian sauces to find the key staples for dipping, stir-fries, marinades, and finishing your favourite dishes.
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
Looking for a specific flavour profile? Start with Soy sauces for everyday seasoning, turn up the heat with Chilli sauce , or go sweet and aromatic with Hoisin Sauces for glazing and dipping.
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