Dek Som Boon Mushroom Vegetarian Sauce 300 ml

✨ Mushroom vegetarian sauce for everyday Thai-style cooking

Dek Som Boon Mushroom Vegetarian Sauce is a Thai-style sauce built around a savory mushroom taste, made to bring depth and gentle umami to meat-free dishes.

Use it anywhere you’d normally reach for a seasoning sauce: stir it into noodles and fried rice, add a splash to vegetable stir-fries, or use it as a quick dip base with a little chili, lime, or garlic. It’s an easy way to round out flavor without overpowering the rest of your ingredients.

✅ Key features

• Adds rich, mushroom-forward umami to vegetarian and plant-based meals
• Versatile seasoning: works as a stir-fry sauce, finishing splash, or dip base
• Helps balance simple ingredients like tofu, mushrooms, greens, and noodles with a deeper savory note
• Great for quick weeknight cooking—one bottle can cover multiple Asian-style dishes
• A handy alternative when you want a meat-free sauce that still tastes full and rounded

🍽️ How to use

• Stir-fry vegetables and tofu, then finish with a small splash right before serving for a glossy, savory coating
• Toss with cooked noodles plus a little oil and spring onion for an instant simple noodle bowl
• Mix into fried rice with mushrooms, peas, and carrots for extra depth
• Use as a dipping sauce starter: combine with sliced chili and a squeeze of citrus
• Add to soups or broths in small amounts to boost umami without changing the whole recipe

🧾 Ingredients

water, sugar, soy sauce 20%, salt, modified corn starch, yeast extract, wheat flour, mushroom extract, glucose sugar, flavor enhancers E621, preservatives E211

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 388 kJ

Energy (kcal) - 92 kcal

Fat- 0 g

Carbohydrates - 20 g of which sugars 13 g

Protein - 2.9 g

Salt - 9.9 g

✨ Final touch

Did you know umami-rich mushroom sauces are often used in vegetarian cooking to mimic the savory depth you’d normally get from meat-based seasonings?