Mushroom vegetarian frying sauce is a great sauce that will give your food extra flavor. Excellent sauce for frying noodles and vegetables. Simply fry 300g of vegetables with 2 tablespoons of sauce to enhance the taste. The sauce is also great as a marinade, a spice for stews and a mix for vegetables and meat.
Ingredients: water, sugar, soy sauce 20%, salt, modified corn starch, yeast extract, wheat flour, mushroom extract, glucose sugar, flavor enhancers E621, preservatives E211
Allergens - soy, wheat.
Nutritional values in 100g
Energy (kJ) - 388 kJ
Energy (kcal) - 92 kcal
Fat- 0 g
Carbohydrates - 20 g of which sugars 13 g
Protein - 2.9 g
Salt - 9.9 g