B.B. 04/2026
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Thai mushroom vegetarian sauce More
Mushroom vegetarian frying sauce is a great sauce that will give your food extra flavor. Excellent sauce for frying noodles and vegetables. Simply fry 300g of vegetables with 2 tablespoons of sauce to enhance the taste. The sauce is also great as a marinade, a spice for stews and a mix for vegetables and meat.
Ingredients: water, sugar, soy sauce 20%, salt, modified corn starch, yeast extract, wheat flour, mushroom extract, glucose sugar, flavor enhancers E621, preservatives E211
Allergens - soy, wheat.
Nutritional values in 100g
Energy (kJ) - 388 kJ
Energy (kcal) - 92 kcal
Fat- 0 g
Carbohydrates - 20 g of which sugars 13 g
Protein - 2.9 g
Salt - 9.9 g
Allergens | Cereals, Soya |
---|---|
Net weight | 300 ml |
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs, Suitable for vegetarians |
Energy kcal | 92 kcal |
Energy kJ | 388 kJ |
Cuisine | Asian, Thai, Chinese |
Best Before | 04/2026 |
Carbohydrates 100 g | 20 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 24B |
Compl. Packing pcs | 12 |
EAN | 8850206220120 |