Flying Goose Sweet Chilli Sauce 725 ml

✨ Flying Goose Sweet Chilli Sauce for easy sweet-heat dipping and glazing 🌶️

Flying Goose Sweet Chilli Sauce brings a balanced sweet-and-gently-spicy flavour that’s made for everyday Asian-style cooking. It’s glossy, pourable, and instantly adds a sweet heat that works just as well at the table as it does in the pan.

Use it as a dip for spring rolls, fried snacks, or grilled meats, or brush it on during cooking for a quick sticky glaze. It also makes an easy shortcut for weeknight stir-fries, fried rice, and noodles when you want big flavour with minimal effort.

✅ Key features

• Sweet-heat flavour that suits both dipping and cooking, so one bottle covers multiple jobs
• Glossy texture that clings well to food—great for glazing wings, ribs, tofu, or roasted veg
• Quick way to round out salty or savoury dishes: add a spoonful to sauces, marinades, or dressings
• Easy to adjust: mix with lime juice for brightness, soy sauce for savoury depth, or a little garlic for extra punch
• Large bottle size that’s handy for frequent use in family meals and meal prep

🍽️ How to use

• Serve as a classic dip for spring rolls, dumplings, tempura, or fries
• Brush onto grilled chicken, prawns, or tofu in the last minutes of cooking for a sticky finish
• Stir into a simple wok sauce with soy sauce and a splash of water for a fast stir-fry
• Toss through fried rice or noodles (try it with nasi goreng or mee goreng) for a sweet-spicy lift
• Whisk with rice vinegar and a neutral oil for a quick salad dressing or slaw sauce

👩‍🍳 Try our original recipes

• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.
• Nasi Goreng (Indonesian Fried Rice) – Easy Weeknight Recipe
  Nasi Goreng is Indonesia’s iconic fried rice: smoky, savoury-sweet, and endlessly adaptable.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

sugar syrup, water, chilli 22%, garlic, salt, modified tapioca starch, E 260 acetic acid, E 330 citric acid, E 415 xanthan gum (stabilizer)

🧾 Nutrition facts

Energy (kJ) - 959 kJ

Energy (kcal) - 229 kcal

Fats - 0.5 g of which saturated 0.1 g

Carbohydrates - 55 g of which sugars 53 g

Protein - 0.5 g

Salt - 3 g

✨ Final touch

Did you know sweet chilli sauce is often used both as a dipping sauce and as a last-minute glaze because its sweetness helps it caramelise quickly?