Thai Dancer Pepper sauce for frying 300 ml

(2)

B.B. 07/2027

Product code: 8374

Pepper-forward stir-fry sauce that clings to meat, tofu, and veg for a glossy finish and quick wok-style heat—add near the end for best aroma. More

2,60 € incl. VAT (0,87 €/100 ml)

Pepper-forward stir-fry sauce that clings to meat, tofu, and veg for a glossy finish and quick wok-style heat—add near the end for best aroma. More

Product code: 8374

✨ Thai Dancer Pepper Sauce for Stir-Frying, 300 ml

Thai Dancer Pepper Sauce for frying is an aromatic, pepper-forward sauce made for quick, high-heat cooking. It’s especially popular with fans of spicy cuisine in Thailand and China, where peppery heat and wok-style dishes go hand in hand.

Use it as a fast way to season stir-fries: add it while frying meat, tofu, or vegetables so it clings to the ingredients and perfumes the whole pan. It also works well as a finishing drizzle when you want a bolder pepper kick without building a sauce from scratch.

✅ Key features

Designed for high-heat frying and stir-frying—adds flavor quickly without a long simmer
Pepper-led aroma and heat for anyone who prefers spice with a fragrant bite
Helps create a glossy, well-seasoned stir-fry coating with minimal extra ingredients
Handy shortcut for weeknight wok dinners when you want consistent results
Easy to layer: start with a little, then add more to reach your preferred spice level

🍽️ How to use

Stir-fry chicken, beef, pork, tofu, or mushrooms; add the sauce near the end so the aroma stays bright
Toss with crunchy vegetables (bell pepper, onion, broccoli) for a quick peppery wok side
Use as a finishing touch over fried rice or noodles to boost pepper heat without over-salting
Combine with a splash of water or stock in the pan to loosen it into a quick stir-fry glaze
Try it in pepper-style dishes like Black Pepper Stir-Fry or as a twist in a Sichuan-inspired weeknight stir-fry

👩‍🍳 Try our original recipes

Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
Traditional Sichuan Stir-Fry (Mála Chicken with Crunchy Veg)
This Sichuan-style stir-fry is all about contrast: tender slices of chicken, crisp vegetables, and a bold, glossy sauce with chilli heat and that signature tingly “mála” kick from Sichuan peppercorns.
Recipe for Bombay Pav Bhaji
Bombay Pav Bhaji is a nutritious and tasty recipe full of vegetables.

🧾 Ingredients

black pepper 33%, water, sugar, SOY sauce (SOY beans, WHEAT flour, salt, water, sugar), salt, modified corn starch, antioxidant: E300, flavor enhancer: E621, color: E150c, stabilizer: E415, acidity regulator: E330, preservative: E202.

🧾 Allergens

soybeans, wheat

🧾 Nutrition facts

Energy (kJ) - 466 kJ

Energy (kcal) - 110 kcal

Fat- 0 g

Carbohydrates - 25 g of which sugars 21 g

Protein - 1.5 g

Salt - 4.2 g

Fiber - 1 g

🧾 Recipe

brings excellent spiciness and balanced flavor, perfectly complementing Asian dishes. Great for all pepper spice lovers!

✨ Final touch

Did you know black pepper’s signature aroma becomes more noticeable when it hits hot oil in a wok?

Allergens
Cuisine
Net weight	300 ml
Energy kJ	466 kJ
Energy kcal	110 kcal
Carbohydrates 100 g	25 g
Fats 100 g	0 g
Protein 100 g	2 g
S.P.	10D
Compl. Packing pcs	12
EAN	8852646133008
Country of origin

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Miloslava Hlaváčková22. 09. 2022, 15:45 Verified review

Super!

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Kateřina Šeblova23. 06. 2022, 17:42 Verified review

Chuť omáčky je vynikající !!!

Není co vytknout .

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Black pepper that gives food zest and depth

Black pepper is easy to overlook because it’s always within reach—but used thoughtfully, it can make Asian dishes taste more complete: warmer, more aromatic, and more layered. Here’s what black pepper actually brings to the plate, how to choose between whole and ground, and when to add it so it stays fragrant instead of turning bitter.

Whole Black Peppercorns: How to Use Them for Maximum Aroma in Asian Cooking

Whole black peppercorns aren’t just a “finish with pepper” ingredient. Used at the right moment—cracked, gently toasted, or simmered—they add warmth, depth, and a lively peppery lift to broths, curries, marinades, and stir-fries across Asian cuisines.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com