This aromatic sauce is especially appreciated in China and Thailand by lovers of spicy cuisine. More
With the addition of fresh ingredients and black pepper sauce, you can easily and quickly prepare spicy dishes on a wok with meat, seafood or tofu with vegetables.
Ingredients: black pepper 33%, water, sugar, SOY sauce (SOY beans, WHEAT flour, salt, water, sugar), salt, modified corn starch, antioxidant: E300, flavor enhancer: E621, color: E150c, stabilizer: E415, acidity regulator: E330, preservative: E202.
Allergens - soybeans, wheat
Nutritional values in 100g
Energy (kJ) - 466 kJ
Energy (kcal) - 110 kcal
Fat- 0 g
Carbohydrates - 25 g of which sugars 21 g
Protein - 1.5 g
Salt - 4.2 g
Fiber - 1 g
Allergens | Cereals, Soya |
---|---|
Net weight | 300 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 110 kcal |
Energy kJ | 466 kJ |
Cuisine | Asian, Thai, Chinese |
Best Before | 03/2026 |
Carbohydrates 100 g | 25 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 10D |
Compl. Packing pcs | 12 |
EAN | 8852646133008 |