This aromatic sauce is especially appreciated in China and Thailand by lovers of spicy cuisine. More
With the addition of fresh ingredients and black pepper sauce, you can easily and quickly prepare spicy dishes on a wok with meat, seafood or tofu with vegetables.
Ingredients: black pepper 33%, water, sugar, SOY sauce (SOY beans, WHEAT flour, salt, water, sugar), salt, modified corn starch, antioxidant: E300, flavor enhancer: E621, color: E150c, stabilizer: E415, acidity regulator: E330, preservative: E202.
Allergens - soybeans, wheat
Nutritional values in 100g
Energy (kJ) - 466 kJ
Energy (kcal) - 110 kcal
Fat- 0 g
Carbohydrates - 25 g of which sugars 21 g
Protein - 1.5 g
Salt - 4.2 g
Fiber - 1 g