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Thai Cuisine - Mae Ploy
Explore Thai cuisine with a focused selection of ingredients chosen for everyday cooking, from rice and noodles to sauces, oils, spices, pastes, marinades, vinegars, flour, fruit, and sweets.
Mae Ploy Yellow curry paste vegetarian 400 g
Rating value is 5 of 5
In stock
(15 pc)
3,85 €
(0,96 €/100 g)
3,50 € excl. VAT
Mild, aromatic Thai curry base—fry briefly to release the spices, then add coconut milk for a creamy sauce with vegetables, tofu, or…
Mae Ploy Vegetarian red curry paste 400 g
Rating value is 5 of 5
In stock
(18 pc)
3,72 €
(0,93 €/100 g)
3,38 € excl. VAT
Aromatic Thai-style red curry base with chilli, lemongrass and galangal—fry briefly in oil, then add coconut milk, veg or tofu.
Mae Ploy Red curry paste 400 g
Rating value is 5 of 5
In stock
(17 pc)
3,67 €
(0,92 €/100 g)
3,34 € excl. VAT
Aromatic Thai-style paste for rich red curries, soups and marinades—fry briefly in oil to release flavour, then add coconut milk and your…
Mae Ploy Green curry paste 400 g
Rating value is 5 of 5
In stock
(16 pc)
3,67 €
(0,92 €/100 g)
3,34 € excl. VAT
Aromatic Thai-style paste with herb-forward heat—fry briefly to release flavour, then simmer with coconut milk for quick curries, soups,…
Mae Ploy Yellow curry paste 400 g
Rating value is 5 of 5
In stock
(18 pc)
3,49 €
(0,87 €/100 g)
3,17 € excl. VAT
A mild, creamy Thai curry base with warm spices—stir-fry a spoonful, add coconut milk, then simmer with chicken, tofu, or veg.
Mae Ploy Green curry paste vegetarian 400 g
Rating value is 4 of 5
In stock
(> 20 pc)
3,76 €
(0,94 €/100 g)
3,42 € excl. VAT
Fragrant, herb-forward and gently spicy, this paste quickly flavours curries, soups and stir-fries—just fry briefly, then add coconut milk…
Mae Ploy Massaman Curry paste 400 g
In stock
(> 20 pc)
3,59 €
(0,90 €/100 g)
3,26 € excl. VAT
Warm, mellow Thai curry base with gentle heat—ideal for slow-simmered beef, potatoes and onions, or a creamy coconut curry with vegetables.
Mae Ploy Panang Pasta Curry 400 g
In stock
(16 pc)
3,49 €
(0,87 €/100 g)
3,17 € excl. VAT
A rich, aromatic Panang curry base with gentle heat and a subtly nutty note—ideal with coconut milk for beef, chicken, tofu, or veg curries.
Building a Thai meal? Start with fragrant Thai Rice , then add bold flavour with Thai Sauces and finish your dish with the right texture using Thai Noodles .
