Royal Tiger Jasmine Rice Gold 5 kg

✨ Royal Tiger Jasmine Rice Gold for Fragrant, Fluffy Everyday Cooking 🍚

Royal Tiger Jasmine Rice Gold is an extra-long, premium jasmine rice with the gentle floral aroma and soft, fluffy texture jasmine rice is loved for. It’s a reliable choice when you want rice that tastes great on its own and still holds up next to bold sauces.

Use it as your go-to side for Thai and Southeast Asian meals, or as a fragrant base for quick weeknight bowls. Rinse before cooking for cleaner, separate grains, then let it rest a few minutes after cooking to finish steaming through.

✅ Key features

• Extra-long grains that cook up light and fluffy, ideal for saucy dishes without turning heavy
• Naturally aromatic profile typical of jasmine rice—great when you want the rice to add flavor, not just bulk
• A dependable everyday rice for curries, stir-fries, and coconut rice; works well both as a side and as a base
• Rinsing helps reduce surface starch for a cleaner finish and better grain separation
• Resting after cooking improves texture and aroma, especially when serving with rich coconut or curry sauces

🍽️ How to use

• Pair with Thai-style curries such as Panang curry to soak up creamy coconut sauce
• Make Malaysian coconut rice (nasi lemak): cook with coconut milk and serve with sambal-style chili, peanuts, and crunchy toppings
• Serve under quick chicken or vegetable stir-fries to balance salty-sweet sauces
• Build rice bowls with grilled meat or tofu, pickled vegetables, and fresh herbs like cilantro or Thai basil

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1527 kJ

Energy (kcal) - 365 kcal

Fat- 1.8 g

Carbohydrates- 80 g of which sugars 0.2 g

Proteins - 7.1 g

Salt - 0.01 g

✨ Final touch

Did you know jasmine rice gets its signature fragrance from natural aromatic compounds that become more noticeable when the rice is freshly cooked and allowed a