Coconut milk adds a pleasant aroma and smoothness to dishes. It can replace cooking cream, allowing you to swap animal fat for a healthier plant-based alternative.
Ingredients: coconut pulp - extract 83%, water, emulsifier E435, thickener E415 (xanthan gum), E412 (guar gum), preservative E223 (sodium bisulfite)
Allergens - nuts, sulphites
Nutritional values 100 g
Energy (kJ) - 833 kJ
Energy (kcal) - 199 kcal
Fats - 21 g of which saturated 17 g
Carbohydrates - 1 g of this sugar 1 g
Protein - 0.6 g
Salt - 0.04 g