H&S Coconut milk 20-22% 400 ml

✨ Creamy coconut milk for curries, soups, and silky sauces 🥥

This coconut milk brings a gentle coconut aroma and a smooth, mellow creaminess that rounds out spicy, salty, and sour flavors. It’s a handy pantry staple when you want a richer texture without overpowering the rest of the dish.

Use it to soften heat in curries, add body to soups, or create quick coconut-based sauces. It also works well in desserts when you want a subtle tropical note and a velvety finish.

✅ Key features

• Adds creamy texture and a pleasant coconut aroma that balances bold spices
• Great for smoothing out spicy dishes and giving sauces a fuller mouthfeel
• Versatile across savory and sweet cooking—one can covers many recipes
• Tip: shake the can before opening, or stir well if the cream has separated
• Easy way to make restaurant-style curries and soups taste rounder and less sharp

🍽️ How to use

• Stir into curry near the end of cooking for a creamy finish and a softer spice profile
• Use as a base for coconut soup (add broth, aromatics, and vegetables or tofu)
• Simmer with curry paste and a pinch of sugar for a quick dipping sauce for grilled skewers
• Add to rice while cooking for fragrant coconut rice to serve with Southeast Asian dishes
• Blend into smoothies or cook into simple puddings for a mild coconut dessert

👩‍🍳 Try our original recipes

• Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
  Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.

🧾 Ingredients

coconut pulp - extract 83%, water, emulsifier E435, thickener E415 (xanthan gum), E412 (guar gum), preservative E223 (sodium bisulfite)

🧾 Allergens

nuts, sulphites

🧾 Nutrition facts

100 g

Energy (kJ) - 833 kJ

Energy (kcal) - 199 kcal

Fats - 21 g of which saturated 17 g

Carbohydrates - 1 g of this sugar 1 g

Protein - 0.6 g

Salt - 0.04 g

✨ Final touch

Did you know coconut milk can naturally separate into thick cream and lighter liquid in the can, and a quick shake or stir brings it back together?