Soy sauces - Quantity Discount!
Soy sauce tastes different across Asia, with each region offering its own balance of saltiness, aroma, and depth. While many products today are made industrially, naturally fermented soy sauces made from soybeans are widely valued for their fuller flavour and overall quality.


Haiyin Bridge Soy Sauce Dark Superior 600 ml


P.R.B. Soy Sauce Light Superior Golden Label 500 ml


P.R.B. Soy Sauce Dark Superior 500 ml


P.R.B. Soy Sauce Light Superior 500 ml


P.R.B. Soy Sauce Dark Mushroom 500 ml


Kikkoman Sushi and Sashimi sauce 250 ml


Dek Som Boon Soy sauce with chili and garlic 700 ml


Dek Som Boon Soy sauce dark recipe B 700 ml


Dek Som Boon Soy sauce dark recipe D 700 ml


Dek Som Boon Light Soy sauce recipe D 700 ml


A-Merk Sweet soy sauce Ketjap Manis 500 ml


Dek Som Boon Soy sauce japanese type 1 L


Dek Som Boon Mushroom Soy Sauce 300 ml


Dek Som Boon Soy sauce sweet 700 ml
Articles

Soy mushroom sauce
Discover the magic of soy mushroom sauce – an indispensable addition to your kitchen. This sauce adds depth and umami flavor to any dish, ideal for stir-fries, soups, or marinades. Learn how to use it properly and what dishes you can enhance with it. Click on our article to find out more about the benefits and uses of this unique sauce!

All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.
Choosing by style makes it easier: reach for Light soy sauce when you want a clean, savoury seasoning, Dark soy sauce for deeper colour and richness, or Japanese soy sauce for a classic table sauce taste.






















































































































