Chinese cuisine - Asian Home Gourmet
Stock up on Chinese cooking essentials for quick, flavourful home meals, from wok stir-fries and fried noodles to simple rice dishes and easy soups. Explore a wide range of sauces, seasonings and pantry staples to help you build balanced savoury, salty and spicy flavours and keep weeknight cooking fast and satisfying.


AHG Pasta for soup Hot & Sour 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,09 €
(4,18 €/100 g)
1,90 € excl. VAT
Dissolve in hot stock or water for a tangy, spicy soup base, then add tofu, mushrooms, and vegetables for a quick, warming bowl.


AHG Classic Stir-Fry Paste 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,09 €
(4,18 €/100 g)
1,90 € excl. VAT
Spicy, aromatic Sichuan-style paste with garlic, ginger and Sichuan pepper notes—ideal for fast wok stir-fries with meat, tofu and…


AHG Paste for fried noodles Chow Mein 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,09 €
(4,18 €/100 g)
1,90 € excl. VAT
A savoury stir-fry seasoning that coats noodles evenly—just toss with cooked noodles, vegetables, and your favourite protein for a quick…


AHG Cantonese paste for rice 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,05 €
(4,10 €/100 g)
1,86 € excl. VAT
A ready-to-use flavour base for Cantonese-style fried rice—fry briefly in oil, then toss with cold cooked rice, egg, and vegetables for…


AHG Cantonese lemon chicken 60 g
Rating value is 5 of 5
Not in stock
(0 pc)
1,73 €
(2,88 €/100 g)
1,57 € excl. VAT
Create a glossy, sweet-and-sour lemon sauce with bright citrus flavour—ideal for tossing with crispy chicken, or as a quick stir-fry base…


AHG Paste Chilli Ginger Garlic Stir Fry 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,21 €
1,73 €
(2,42 €/100 g)
1,10 € excl. VAT
A bold Szechuan-style paste with chilli heat and punchy ginger-garlic flavour, ideal for quick stir-fries with prawns, chicken, or veg.


AHG Paste Kung Pao Stir-Fry 50 g
Rating value is 4 of 5
In stock
(> 20 pc)
2,09 €
(4,18 €/100 g)
1,90 € excl. VAT
Bold Sichuan-style seasoning paste for quick wok stir-fries; simply toss with chicken, tofu, prawns, or vegetables and add a splash of…
Not sure where to begin? Start with a core flavour from Soy sauces , then pick a stir-fry favourite in Chinese Noodles or a simple side from Chinese Rice .























































































































