Asian vegetables, fruits and mushrooms

Twin Elephants Bamboo shoots strips 227 g
Rating value is 4 of 5
In stock
(> 20 pc)
2,09 €
(0,92 €/100 g)
1,90 € excl. VAT
Mild and pleasantly crisp, these pre-cut strips soak up sauces well—ideal for stir-fries, noodle soups, curries, and fried rice.

Golden Turtle Chef Pickled ginger pink 240 g
Rating value is 4 of 5
In stock
(> 20 pc)
1,64 €
(0,68 €/100 g)
1,49 € excl. VAT
Lightly sweet-and-tangy ginger slices with a refreshing bite—ideal for sushi and sashimi, or as a zesty garnish to cut through rich dishes.

Pasco Garlic Puree 270 g
In stock
(> 20 pc)
3,77 €
(1,40 €/100 g)
3,43 € excl. VAT
Smooth, ready-to-use purée that delivers punchy garlic flavour fast—ideal for sauces, marinades, soups, dressings, and garlic butter.

Twin Elephants Bamboo shoots sliced 540 g
In stock
(> 20 pc)
2,86 €
(0,53 €/100 g)
2,60 € excl. VAT
Mild and slightly earthy with a crisp bite—simply drain and add to stir-fries, soups, curries, or noodle bowls for extra texture.

Spring Happiness Bamboo shoots slices 567 g
Last pieces in stock!
(8 pc)
1,82 €
(0,32 €/100 g)
1,65 € excl. VAT
Mild in flavour with a crisp bite, these sliced bamboo shoots are ready to add to stir-fries, soups, noodle bowls, and curries.

Royal Orient Baby Corn 425 g
Not in stock
(0 pc)
1,73 €
(0,41 €/100 g)
1,57 € excl. VAT
Tender-crisp baby corn with a mild, gently sweet flavour—ideal for quick stir-fries, curries, soups, and crunchy salads.

Pigeon Brand Fermented mustard in Soy sauce 140 g
In stock
(13 pc)
1,41 €
(1,01 €/100 g)
1,28 € excl. VAT
Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant…

Essa Mushrooms in vinegar brine 280 g
In stock
(> 20 pc)
1,28 €
(0,46 €/100 g)
1,16 € excl. VAT
Ready-to-serve pickled mushrooms with a clean, tangy bite—ideal for salads, sandwiches, snack boards, or as a zesty side to rich dishes.
Looking for something more specific? Browse Vegetables for everyday cooking staples, Mushrooms for soups and hot pots, or add a punchy side with Kimchi .




















































































































