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Asian vegetables, fruits and mushrooms
Twin Elephants Bamboo shoots strips 227 g
Rating value is 4 of 5
Last pieces in stock!
(5 pc)
2,08 €
(0,92 €/100 g)
1,89 € excl. VAT
Mild and pleasantly crisp, these pre-cut strips soak up sauces well—ideal for stir-fries, noodle soups, curries, and fried rice.
Golden Turtle Chef Pickled ginger pink 240 g
Rating value is 4 of 5
In stock
(> 20 pc)
1,63 €
(0,68 €/100 g)
1,48 € excl. VAT
Lightly sweet-and-tangy ginger slices with a refreshing bite—ideal for sushi and sashimi, or as a zesty garnish to cut through rich dishes.
Pasco Garlic Puree 270 g
In stock
(> 20 pc)
3,75 €
(1,39 €/100 g)
3,41 € excl. VAT
Smooth, ready-to-use purée that delivers punchy garlic flavour fast—ideal for sauces, marinades, soups, dressings, and garlic butter.
Twin Elephants Bamboo shoots sliced 540 g
In stock
(> 20 pc)
2,85 €
(0,53 €/100 g)
2,59 € excl. VAT
Mild and slightly earthy with a crisp bite—simply drain and add to stir-fries, soups, curries, or noodle bowls for extra texture.
Spring Happiness Bamboo shoots slices 567 g
Last pieces in stock!
(6 pc)
1,80 €
(0,32 €/100 g)
1,64 € excl. VAT
Mild in flavour with a crisp bite, these sliced bamboo shoots are ready to add to stir-fries, soups, noodle bowls, and curries.
Royal Orient Baby Corn 425 g
In stock
(> 20 pc)
1,72 €
(0,40 €/100 g)
1,56 € excl. VAT
Tender-crisp baby corn with a mild, gently sweet flavour—ideal for quick stir-fries, curries, soups, and crunchy salads.
Pigeon Brand Fermented mustard in Soy sauce 140 g
Last pieces in stock!
(9 pc)
1,40 €
(1 €/100 g)
1,27 € excl. VAT
Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant…
Essa Mushrooms in vinegar brine 280 g
In stock
(14 pc)
1,26 €
(0,45 €/100 g)
1,15 € excl. VAT
Ready-to-serve pickled mushrooms with a clean, tangy bite—ideal for salads, sandwiches, snack boards, or as a zesty side to rich dishes.
Looking for something more specific? Browse Vegetables for everyday cooking staples, Mushrooms for soups and hot pots, or add a punchy side with Kimchi .
