Essa Mushrooms in vinegar brine 530 g
Essa Mushrooms in vinegar brine 530 g
Tangy, ready-to-serve mixed mushrooms with a crisp bite—ideal for salads, sandwiches, charcuterie boards, or as a quick side dish. More
Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.
Tangy, ready-to-serve mixed mushrooms with a crisp bite—ideal for salads, sandwiches, charcuterie boards, or as a quick side dish. More
Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.
✨ Mushrooms in vinegar brine for quick, tangy meals
This ESSA mix of mushrooms in vinegar brine brings a clean, pleasantly sharp taste with a light pickled aroma. It’s a handy pantry staple when you want to add brightness and texture without extra prep.
Use it as a ready-to-serve side with roasted meats, sausages, or sandwiches, or chop it into salads and spreads for a tangy bite. The brine can also be used in small amounts to season dressings or sauces when you want gentle acidity.
✅ Key features
- Ready to use straight from the jar—great when you need a quick side or topping
- Vinegar brine adds a crisp, tangy note that balances rich foods like pork, pâté, or creamy salads
- Mixed mushrooms give varied texture, making simple plates feel more interesting
- Useful brine: add a spoonful to vinaigrettes or marinades for extra zing
- Easy to portion for cold plates, picnics, and buffet-style serving 🥢
🍽️ How to use
- Serve chilled as a classic pickled side with grilled or roasted meat
- Slice and fold into potato salad, egg salad, or mayonnaise-based spreads to cut through richness
- Add to open sandwiches or burgers for a tangy, earthy topping
- Chop and stir into a quick slaw with cabbage and onions, then dress with a little of the brine
- Use as a bright garnish for soups such as hot & sour soup—add near the end to keep the tang
👩🍳 Try our original recipes
- Hot & Sour Soup (Quick Chinese-Style Recipe)
Hot & Sour soup is all about contrast: a warming chilli kick balanced by bright vinegar, plus satisfying textures from mushrooms, tofu, and silky egg ribbons.
🧾 Ingredients
Mixture of mushrooms 57% Slug (Suillus luteus), Lentinus edodes, Pholiota nameko, Water, Vinegar 1%, Sugar, Garlic, Red pepper, Salt, Mustard seed, Bay leaf.
🧾 Allergens
Mustard
🧾 Nutrition facts
Energy (kJ) - 137 kJ
Energy (kcal) - 32 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates- 0 g of which sugars 0 g
Protein - 0.8 g
Salt - 1.9 g
✨ Final touch
Did you know pickled mushrooms are often used in Central and Eastern European cuisine as a ready-made appetizer to balance heavier dishes with acidity?
| Cuisine |
|
|---|---|
| Net weight | 530 g |
| Energy kJ | 137 kJ |
| Energy kcal | 32 kcal |
| Carbohydrates 100 g | 0 g |
| Fats 100 g | 0 g |
| Protein 100 g | 1 g |
| S.P. | 19B |
| Compl. Packing pcs | 12 |
| EAN | 8594008337944 |
| Country of origin |
|
Karel P. Verified review
MICHAL J. Verified review
Milan Bartoška Verified review
Verified review from a registered customer!
| Manufacturing company | ESSA, spol. s r.o. |
|---|---|
| Address | Okružní 34 370 01 České Budějovice |
| obchodni@essa.eu |




















































































































