Shiitake mushrooms They are popular for their characteristic flavour profile More
Shiitake mushrooms (Latin name: Lentinula edodes) are edible mushrooms native to Asia, specifically Japan, China and Korea. They are popular for their characteristic flavour profile. They have a distinctive mushroom flavour that ranges from mild to rich and full-bodied. Shiitake mushrooms are popular in Asian cuisine and have gradually become popular in other parts of the world. In the kitchen, Shiitake mushrooms can be used in a variety of ways, such as in cooking, baking, frying, or adding to soups, sauces and various dishes. Their distinctive flavour and texture can add an interesting dimension to dishes. Add Shiitake mushrooms to your basket and discover the great taste of Asian cuisine.
Net weight | 85 g |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Cuisine | Asian, Japanese, Korean, Chinese |
Best Before | 10/2025 |
Country of origin | China |
S.P. | 42A |
Compl. Packing pcs | 30 |
EAN | 6922163698228 |