Spring Happiness Straw Mushrooms 425 g

Straw mushrooms are an essential component of Asian cuisine and are used in many recipes, especially in Thai and Vietnamese cooking. They stand out for their texture and ability to absorb flavors, making them popular in soups, stir-fries, or as part of vegetable dishes.

Ingredients: straw mushrooms 47%, water, salt, preservative citric acid.

Nutritional values per 100g

Energy (kJ)- 102 kJ

Energy (kcal)- 24 kcal

Fat- 0 g of which saturates 0 g

Carbohydrates- 4 g of which sugars 0 g

Protein- 2 g

Salt- 1.4 g