Mungo sprouts are an important part of Asian cuisine More
Pickled mung shoots are ideal when you do not have time to have the seeds germinate. Great for salads or noodles. Soy sprouts contain a number of healthy substances and are very easily digestible.
Ingredients: mung shoots 4819%, water, citric acid E330.
Nutritional values 100 g
Energy (kJ) - 41 kJ
Energy (kcal) - 10 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates - 0.8 g of this sugar 0 g
Protein - 0.9 g
Salt - 0.1 g
Net weight | 420 g |
---|---|
Protein 100 g | 1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 10 kcal |
Energy kJ | 41 kJ |
Cuisine | Asian, Thai, Vietnamese, Chinese |
Best Before | 05/2026 |
Carbohydrates 100 g | 1 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 29B |
Compl. Packing pcs | 24 |
EAN | 8851011223252 |