Pickled mung bean sprouts are a convenient option for preparing Asian dishes when you don’t have time to sprout seeds yourself. They work perfectly in salads, stir-fries, or noodle dishes, adding a fresh flavor, gentle crunch, and unique texture.
Ingredients: mung shoots 4819%, water, citric acid E330.
Nutritional values 100 g
Energy (kJ) - 41 kJ
Energy (kcal) - 10 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates - 0.8 g of this sugar 0 g
Protein - 0.9 g
Salt - 0.1 g
| Cuisine |
|
| Net weight |
420 g
|
| Energy kJ |
41 kJ
|
| Energy kcal |
10 kcal
|
| Carbohydrates 100 g |
1 g
|
| Fats 100 g |
0 g
|
| Protein 100 g |
1 g
|
| S.P. |
44B
|
| Compl. Packing pcs |
24
|
| EAN |
8851011223252
|
| Country of origin |
|
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| Manufacturer's representative in the EU |
Heuschen & Schrouff |
| Address of representative in the EU |
Sperwerweg 1
6374 AG Landgraaf
The Netherlands |
| EU representative email |
office@heuschenschrouff.com |