Pickled mung bean sprouts are a convenient option for preparing Asian dishes when you don’t have time to sprout seeds yourself. They work perfectly in salads, stir-fries, or noodle dishes, adding a fresh flavor, gentle crunch, and unique texture.
Ingredients: mung shoots 4819%, water, citric acid E330.
Nutritional values 100 g
Energy (kJ) - 41 kJ
Energy (kcal) - 10 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates - 0.8 g of this sugar 0 g
Protein - 0.9 g
Salt - 0.1 g