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Japanese Sauces - Yamamori
Explore Japanese sauces that bring balanced savoury flavour to your cooking, from quick weeknight meals to more traditional Japanese dishes. Keep a bottle on hand to season noodles, rice bowls, vegetables, and marinades, or to finish a dish with a familiar Japanese-style taste.
Yamamori Roasted Sesame Dressing 500 ml
Rating value is 5 of 5
In stock
(19 pc)
8,28 €
(1,66 €/100 ml)
7,53 € excl. VAT
Creamy, nutty roasted sesame flavour for salads, slaws, cold noodles and rice bowls; also great as a quick dip or light marinade.
Yamamori Yakiniku sauce 220 ml
Rating value is 5 of 5
Last pieces in stock!
(3 pc)
3,31 €
4,15 €
(1,50 €/100 ml)
3,01 € excl. VAT
Sweet-savoury Japanese BBQ-style sauce for grilling; use as a quick marinade, glaze, or dipping sauce for meat, tofu, and vegetables.
Yamamori Tonkatsu sauce 220 ml
Rating value is 5 of 5
Not in stock
(0 pc)
3,23 €
(1,47 €/100 ml)
2,94 € excl. VAT
Savoury-sweet Japanese katsu sauce with a gentle tang, ideal for drizzling over breaded cutlets or using as a dip for fried snacks.
Yamamori Takoyaki sauce 220 ml
Not in stock
(0 pc)
3,96 €
(1,80 €/100 ml)
3,60 € excl. VAT
Sweet-savoury, glossy finishing sauce for drizzling over takoyaki and okonomiyaki, or brushing onto tofu and skewers for a quick glaze.
Yamamori Tsuyu sauce 220 ml
In stock
(11 pc)
3,96 €
(1,80 €/100 ml)
3,60 € excl. VAT
Soy-based noodle dipping sauce with a gently sweet, broth-like savouriness; use straight for cold soba/udon or dilute for a lighter dip or…
Yamamori Ponzu Shoyu Sauce 220 ml
Last pieces in stock!
(3 pc)
3,83 €
(1,74 €/100 ml)
3,48 € excl. VAT
Bright citrus-soy flavour with a clean tang—ideal as a dipping sauce, salad dressing, or quick finishing splash for tofu, seafood, and…
Yamamori Roasted Sesame Dressing 220 ml
In stock
(12 pc)
3,78 €
(1,72 €/100 ml)
3,44 € excl. VAT
Creamy, nutty roasted-sesame dressing with a rich aroma—ideal for salads, cabbage slaw, cold noodles, bowls, and quick veggie dips.
To build a complete Japanese pantry, pair your sauces with Japanese noodles for easy bowls and stir-fries, add depth with Japanese pastes and marinades , or round out meals with Japanese rice .
