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Sauces - Cuisine - Asian
Asian sauces such as soy sauce and fish sauce are a cornerstone of many classic recipes, adding depth, saltiness, sweetness, and heat in just a splash. Browse our range of original Asian sauces to find the key staples for dipping, stir-fries, marinades, and finishing your favourite dishes.
Encona Carolina Reaper Chilli Sauce 142 ml
Encona Chilli Sauce Mango 142 ml
Encona Hot Pepper Sauce Extra Hot 142 ml
Encona Hot Pepper Sauce Original 142 ml
Encona Papaya Hot Pepper Sauce 142 ml
Squid Fish Sauce 4,5L
Maekrua Sweet Chili Sauce 754 ml
Yamamori Worcester sauce 220 ml
Encona Chilli Sauce Sweet Thai 142 ml
Encona Hot Sauce Cajun 142 ml
Articles
Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.
Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.
The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.
All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
Looking for a specific flavour profile? Start with Soy sauces for everyday seasoning, turn up the heat with Chilli sauce , or go sweet and aromatic with Hoisin Sauces for glazing and dipping.
