ESSA Jasmine rice Hom Mali 5 kg

✨ ESSA Hom Mali jasmine rice for fragrant, fluffy everyday meals 🍚

ESSA Hom Mali jasmine rice brings the signature floral aroma and soft, slightly sticky texture that jasmine rice lovers look for. It’s a reliable choice when you want rice that tastes great on its own and also soaks up sauces without turning mushy.

Use it as your go-to side for Thai-style curries, stir-fries, and grilled meats, or as the base for coconut rice dishes like nasi lemak. Rinse briefly for cleaner, separate grains, and let it rest after cooking to finish steaming and fluff up.

✅ Key features

• Naturally aromatic jasmine-style rice that makes simple meals taste more complete
• Soft, fluffy texture with a gentle stickiness—easy to eat with chopsticks or a spoon
• Great at absorbing curry and stir-fry sauces while keeping its shape
• Ideal for both everyday sides and rice-forward dishes (fried rice, coconut rice, rice bowls)
• Quick kitchen tip: rinsing and a short post-cook rest help improve texture and aroma

🍽️ How to use

• Serve with Thai curries such as panang curry, letting the rice catch the creamy sauce
• Build rice bowls with stir-fried chicken and vegetables for an easy weeknight dinner
• Cook with coconut milk for Malaysian-style coconut rice, then top with your favorite savory sides
• Use chilled leftover rice for fried rice—day-old jasmine rice fries up less sticky and more fragrant

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

May contain traces of wheat, milk, eggs, almonds, hazelnuts.

Suitable for: Asian dishes, side dishes with meat and vegetables, rice desserts and salads.

🧾 Nutrition facts

Energy (kJ)- 1490 kJ

Energy (kcal)- 351 kcal

Fat- 1.2 g of which saturated 0.2 g

Carbohydrates- 77 g of which sugars 0.5 g

Protein- 7.4 g

Salt- 0 g

✨ Final touch

Did you know Hom Mali is the name commonly used for Thailand’s most prized jasmine rice variety, valued for its naturally floral aroma?