Asli Coriander powder 40 g
Asli Coriander powder 40 g
Substitution product

Drana Coriander 15 g
✨ Asli Coriander Powder for warm, citrusy spice in everyday cooking
Coriander powder is a gently aromatic spice with a slightly spicy taste and a warm, citrusy note. It rounds out dishes without overpowering them, making it an easy go-to for daily cooking.
Use it early in cooking to let the aroma bloom in oil, onions, or sauces, or add a small pinch at the end for a fresher coriander lift. It pairs especially well with cumin, turmeric, garlic, and ginger—ideal when you want a balanced, well-knit flavor base.
✅ Key features
- Adds warm, lightly citrusy depth without strong heat
- Great for building flavor in curries, stews, and vegetable dishes
- Easy way to balance sharper spices (like chili or black pepper) with a rounder finish
- Works well in both savory and lightly tangy sauces (tomato, yogurt-style, tamarind)
- Tip: briefly toast in a dry pan or warm in oil to release more aroma—keep the heat gentle to avoid bitterness
🍽️ How to use
- Stir into onion-tomato masala bases for curries and dals
- Season roasted vegetables (potatoes, cauliflower, carrots) with coriander powder, cumin, salt, and oil
- Mix into marinades for tofu, paneer-style cheese, or meat with garlic, ginger, and lemon
- Add to soups and lentil stews for a fuller, warmer spice profile
- Try it in Bhindi Masala for a rounded, aromatic finish
👩🍳 Try our original recipes
- Recipe for Bhindi Masala
An excellent recipe for a delicious Indian dish, Bhindi Masala.
✨ Final touch
Did you know coriander powder is often added both at the start and near the end of cooking to layer deeper warmth and a fresher aroma?
František Teřl Verified review
Verified review from a registered customer!

Coriander (Cilantro): The Fresh Herb and Warm Spice That Makes Good Food Taste Finished
Coriander is one of those ingredients that can change the whole impression of a dish with almost no effort. The key is knowing which form you’re using—fresh leaves and stems (often called cilantro) or dried coriander seeds—because they behave differently, taste different, and belong at different moments in cooking.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


















































































































