Flying Goose Sriracha chili sauce with black pepper 455 ml
Flying Goose Sriracha chili sauce with black pepper 455 ml
Classic Sriracha heat with a warmer black-pepper bite—ideal for noodles, fried rice, marinades, mayo dips, and a finishing drizzle. More
Classic Sriracha heat with a warmer black-pepper bite—ideal for noodles, fried rice, marinades, mayo dips, and a finishing drizzle. More
✨ Flying Goose Sriracha with black pepper for a warmer, peppery kick 🌶️
This Sriracha-style chilli sauce brings the familiar balance of chilli heat and garlic-like savouriness, finished with added black pepper for a deeper, warmer bite. It’s a great choice when you want your spice to taste a little more rounded, not just hot.
Use it as a table sauce, a quick stir-in for weeknight cooking, or a finishing drizzle. It pairs especially well with wok dishes, fried rice, noodles, and anything that benefits from a peppery chilli lift.
✅ Key features
- Black pepper adds extra warmth and a more complex, savoury finish than classic Sriracha
- Easy way to season dishes at the end—adds heat and peppery aroma in one step
- Works both as a dipping sauce and as a cooking ingredient (marinades, glazes, stir-fries)
- Handy for balancing rich foods—cuts through fried snacks, roasted meats, and creamy mayo-based sauces
- Good for quick flavour layering: combine with soy sauce, lime, or a touch of honey to tune heat and sweetness
🍽️ How to use
- Stir into fried rice near the end of cooking for a peppery chilli finish
- Mix with mayonnaise or yogurt for a fast sandwich, burger, or sushi dip
- Add to stir-fry sauces with soy sauce and a splash of vinegar for a black-pepper-style wok flavour
- Brush onto grilled chicken, tofu, or prawns in the last minutes for a glossy, spicy glaze
- Drizzle over eggs (omelette, scrambled, or fried) to wake up breakfast with minimal effort
👩🍳 Try our original recipes
- Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes. - The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
Chilli 61%, sugar, chickpeas, water, salt, acidity regulator E260 and E330, black pepper 1.5%, black pepper aroma, flavor enhancer E621, stabilizer E415, preservative E202.
🧾 Nutrition facts
Energy (kJ) - 503 kJ
Energy (kcal) - 119 kcal
Fats - 0.6 g of which saturated fatty acids 0.1 g
Carbohydrates - 25 g of which sugars 21 g
Protein - 2.2 g
✨ Final touch
Did you know black pepper and chilli create a layered heat—pepper brings gentle warmth while chilli adds a sharper, lingering spice?
| Cuisine |
|
|---|---|
| Net weight | 455 ml |
| Energy kJ | 503 kJ |
| Energy kcal | 119 kcal |
| Carbohydrates 100 g | 25 g |
| Fats 100 g | 1 g |
| Protein 100 g | 2 g |
| S.P. | 17D |
| Compl. Packing pcs | 12 |
| EAN | 8853662060088 |
| Country of origin |
|
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The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |

























































































































