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Chinese Pastes & Marinades - Asian Home Gourmet
Chinese pastes and marinades are an easy way to build deep, savoury flavour in everyday cooking. Use them to season meat, tofu, and vegetables before stir-frying, roasting, or grilling, or to quickly create a rich base for sauces and noodle dishes.
AHG Cantonese paste for rice 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
2,05 €
(4,10 €/100 g)
1,86 € excl. VAT
A ready-to-use flavour base for Cantonese-style fried rice—fry briefly in oil, then toss with cold cooked rice, egg, and vegetables for…
AHG Pasta for soup Hot & Sour 50 g
Rating value is 5 of 5
Not in stock
(0 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
Dissolve in hot stock or water for a tangy, spicy soup base, then add tofu, mushrooms, and vegetables for a quick, warming bowl.
AHG Classic Stir-Fry Paste 50 g
Rating value is 5 of 5
Last pieces in stock!
(3 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
Spicy, aromatic Sichuan-style paste with garlic, ginger and Sichuan pepper notes—ideal for fast wok stir-fries with meat, tofu and…
AHG Paste Chilli Ginger Garlic Stir Fry 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,73 €
(3,46 €/100 g)
1,57 € excl. VAT
A bold Szechuan-style paste with chilli heat and punchy ginger-garlic flavour, ideal for quick stir-fries with prawns, chicken, or veg.
AHG Cantonese lemon chicken 60 g
Rating value is 5 of 5
Last pieces in stock!
(9 pc)
1,73 €
(2,88 €/100 g)
1,57 € excl. VAT
Create a glossy, sweet-and-sour lemon sauce with bright citrus flavour—ideal for tossing with crispy chicken, or as a quick stir-fry base…
AHG Paste for fried noodles Chow Mein 50 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,68 €
(3,36 €/100 g)
1,53 € excl. VAT
A savoury stir-fry seasoning that coats noodles evenly—just toss with cooked noodles, vegetables, and your favourite protein for a quick…
AHG Paste Kung Pao Stir-Fry 50 g
Rating value is 4 of 5
Not in stock
(0 pc)
2 €
(4 €/100 g)
1,82 € excl. VAT
Bold Sichuan-style seasoning paste for quick wok stir-fries; simply toss with chicken, tofu, prawns, or vegetables and add a splash of…
To round out your pantry for Chinese-style meals, pair your paste or marinade with the right finishing touches such as Chinese sauces , aromatic Chinese oils , and classic Chinese spices to adjust heat, sweetness, and depth to taste.
