Vegetables and mushrooms - Pigeon Brand
Explore a range of familiar and lesser-known vegetables and mushrooms used across Asian cooking, from everyday stir-fries to soups and side dishes, with kimchi also included for a bold, ready-to-serve option.

Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g
Rating value is 5 of 5
In stock
(20 pc)
1,60 €
(1,14 €/100 g)
1,45 € excl. VAT
Tangy fermented mustard leaves in savoury soy sauce with a sweet-spicy kick—serve as a ready side, or stir into soups, noodles, and rice…

Pigeon Brand Fermented vegetable mix in Soy sauce 140 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,50 €
(1,07 €/100 g)
1,36 € excl. VAT
Tangy, savoury fermented vegetables in soy sauce—serve as a quick side with rice, or stir into soups and noodles for an instant umami lift.

Pigeon Brand Fermented mustard with Chilli in Soy sauce 140 g
Rating value is 5 of 5
In stock
(11 pc)
1,40 €
(1 €/100 g)
1,27 € excl. VAT
Tangy, savoury fermented mustard leaves with a gentle chilli kick—great as a quick side with rice, or stirred into soups, congee and…

Pigeon Brand Fermented mustard in Soy sauce 140 g
In stock
(16 pc)
1,60 €
(1,14 €/100 g)
1,45 € excl. VAT
Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant…
Looking for something more specific? Browse Vegetables for everyday cooking staples, Mushrooms for soups and hot pots, or add a punchy side with Kimchi .























































































































