Česky (CZK)
Slovensky (EUR)
Deutsch (EUR)
Austria
Belgium
Bulgaria
Croatia
Denmark
Estonia
Finland
France
Germany
Greece
Hungary
Italy
Latvia
Lithuania
Luxembourg
Netherlands
Poland
Portugal
Romania
Slovenia
Spain
Sweden
Soy and miso paste - Cuisine - Korean
Soy and miso pastes are made from fermented soybeans and are a classic base for Japanese miso soup, adding deep savoury flavour and an authentic finish to everyday cooking.
Sempio Soybean paste Doenjang 460 g
Rating value is 5 of 5
Last pieces in stock!
(3 pc)
4,40 €
(0,96 €/100 g)
4 € excl. VAT
Bold, earthy fermented soybean flavour that adds deep umami to soups, stews, marinades, and dipping sauces—start with a small spoon and…
O'Food Soybean miso paste 500 g
Rating value is 5 of 5
In stock
(19 pc)
3,30 €
(0,66 €/100 g)
3 € excl. VAT
Rich, savoury miso with deep umami—ideal for classic miso soup, ramen broths, sauces and marinades; simply dissolve in hot water.
Sempio Soybean paste Ssamjang 250 g
Not in stock
(0 pc)
2,70 €
(1,08 €/100 g)
2,45 € excl. VAT
Thick, savoury ssamjang with chilli and garlic—ideal for lettuce wraps, BBQ dipping, or stirring into soups and stews for quick umami depth.
Articles
Classic Japanese Miso Soup (with Homemade Dashi)
Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.
The miracle of miso
Miso paste is one of the basic building blocks of Japanese cuisine.
To round out your pantry for Japanese-style dishes, pair your paste with a good Japanese soy sauce , or explore bolder flavours like Kari pastes and Sambal and chili paste .
