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SwedenSoy and miso paste - O'Food
Soy and miso pastes are made from fermented soybeans and are a classic base for Japanese miso soup, adding deep savoury flavour and an authentic finish to everyday cooking.
O'Food Soybean miso paste 500 g
Rating value is 5 of 5
In stock
(> 20 pc)
3,20 €
(0,64 €/100 g)
2,91 € excl. VAT
Rich, savoury miso with deep umami—ideal for classic miso soup, ramen broths, sauces and marinades; simply dissolve in hot water.
Articles
Classic Japanese Miso Soup (with Homemade Dashi)
Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.
The miracle of miso
Miso paste is one of the basic building blocks of Japanese cuisine.
To round out your pantry for Japanese-style dishes, pair your paste with a good Japanese soy sauce, or explore bolder flavours like Kari pastes and Sambal and chili paste.