Non Food

Steam dumplings, buns, fish and vegetables gently over a wok or pot, keeping food tender and moist without sitting in water.

Ideal for dumplings, bao and vegetables, this breathable bamboo steamer helps reduce condensation for tender results with little to no oil.

Ideal for high-heat stir-fries, noodles and fried rice, with deep sides for easy tossing and a stable base for everyday stovetops.

Built for high-heat stir-fries, fried rice, and noodles, with a stable base that sits securely on most hobs for easier tossing and searing.

Ideal for high-heat stir-frying, fried rice and noodles; the wide surface helps ingredients sear quickly, while two handles make lifting…

Ideal for dumplings, bao and vegetables, this steamer sits over a pot or wok and helps reduce condensation for fluffier results.

Ideal for high-heat stir-frying and fast searing; the round bottom suits traditional tossing and works best with a wok ring for stability.

Crush herbs, spices, garlic and chillies to release fresh aroma and control texture for curry pastes, rubs, pesto-style mixes and quick…

A versatile stainless-steel santoku for fast, precise slicing and chopping of vegetables, meat, and fish, with a wide blade that helps…

Ideal for sushi nights and shared appetisers, this coordinated set helps keep dips, sides and bites neatly separated for a tidy table.

Steam dumplings, buns, fish or veg gently over a pot or wok; line with paper or leaves to prevent sticking and help steam circulate evenly.

Long, thin blade designed for smooth, controlled slicing of meats, fish, and terrines, helping you achieve clean edges and even portions.

Sturdy Deba-style blade for controlled fish prep, portioning fillets, and working close to bones, with easy-care stainless steel.

Deep-bowled ladle for controlled scooping and pouring of sauces, broths, and stir-fry juices from woks and tall pots with less splashing.

Deep bowl and curved profile make it easy to scoop soups, broths, and saucy stir-fries from woks and deep pans with less dripping.

Flat, straight blade is ideal for quick, clean vegetable chopping and push-cutting, helping you get even slices without rocking.

Deep-bowled design makes it easy to scoop, baste and serve stir-fries, noodles and saucy dishes neatly from the curved sides of a wok.

Ideal for skimming crumbs from hot oil or lifting small dumplings and noodles from boiling water, helping drain excess liquid quickly for a…

Shape neat, large sushi rolls with consistent portions—press, release, and slice cleanly for tidy maki, pressed sushi, and party platters.

Compact pin for precise rolling of small dough portions, ideal for dumpling wrappers, mini pastries, and sushi prep where even pressure…

Roll neat maki and inside-out sushi with even pressure; the included wooden spoon helps spread rice gently for cleaner, consistent results.

Comfortable everyday chopsticks with a natural grip for better control—ideal for noodles, sushi, dumplings, and rice bowls at home.

Ideal for high-heat stir-fries, fried rice and noodles, with a stable flat base for steady cooking and easy tossing on most hobs.

Create neat, evenly sized sushi pieces with less mess—simply press rice and fillings, then release for tidy bites for platters or lunch…