Non Food Bamboo steamer 30 cm

✨ Bamboo steamer (30 cm) for gentle, stackable steaming

A bamboo steamer is a simple, traditional way to steam food gently, helping ingredients stay tender and moist without sitting in water. This 30 cm steamer is great for everyday dumplings, buns, fish, vegetables, and more—especially when you want a clean, delicate finish.

Use it over a wok or pot of simmering water, line the basket (for example with baking paper or cabbage leaves) to help prevent sticking, and keep the lid on to hold steady steam. It’s also handy for warming up leftovers without drying them out.

✅ Key features

• Gentle steaming that helps keep texture and natural flavour intact compared with boiling
• 30 cm size gives you room for larger portions or bigger items like whole fillets and layered vegetables
• Stackable-style steaming lets you cook multiple components at once (when using additional tiers)
• Works well over a wok or wide pot—ideal for many Asian-style steaming setups
• Simple to use with optional liners to reduce sticking and make cleanup easier

🍽️ How to use

• Steam dumplings, bao buns, or siu mai—line the base to help prevent sticking and tearing
• Cook fish with ginger and spring onion; finish with a drizzle of hot oil and soy-based sauce
• Steam greens (bok choy, broccoli, beans) and serve with sesame oil, garlic, or chilli crisp
• Warm rice or steamed buns to bring back softness without using a microwave
• Steam tofu with mushrooms and a light sauce for an easy weeknight dish

✨ Final touch

Did you know bamboo steamers help reduce condensation dripping onto food, which can keep steamed dumplings and buns from turning soggy?