Non Food WOK steel pan with round bottom 35 cm

✨ Classic steel wok pan with a round bottom (35 cm)

This classic steel wok is a go-to pan across many Asian kitchens, designed for fast, high-heat cooking and that distinctive wok-style sear. The round-bottom shape helps concentrate heat in the center, making it ideal for quick stir-fries where you want crisp vegetables and juicy bites of meat, tofu, or seafood.

Use it when you want speed and control: preheat the wok, add oil, then cook in small batches to keep ingredients sizzling rather than steaming. It’s also great for flash-frying aromatics like garlic, ginger, and spring onion to build a fragrant base for noodles, rice, and saucy dishes.

✅ Key features

• Round-bottom design focuses heat where you cook most, supporting quick tossing and even stir-frying
• 35 cm size gives you space to move ingredients around—useful for batch cooking and family portions
• Best results come from high heat: preheat first, then add oil and ingredients to keep food crisp
• Cook in smaller batches to avoid overcrowding and to maintain the signature wok sear
• Versatile beyond stir-fries—use it for shallow frying, toasting spices, or reducing sauces quickly

🍽️Recommended procedure before first use!

First wash the new wok thoroughly with warm water, detergent, and a coarse sponge, both inside and out. Place the completely dry wok on a gas stove to heat up. The surface of the wok will gradually begin to change color. Rotate the wok so that the color changes across the entire surface. Then pour about two tablespoons of oil into the wok and carefully spread it over the entire wok. The hot oil will begin to burn. Then pour in more oil and add a large amount of chopped vegetables (such as lettuce, ginger, or spring onions) to the wok. Fry until black and spread the oil over the entire wok by stirring the vegetables. Discard the fried vegetables, let the wok cool down, and wipe it with a paper towel.

Many instructional videos can be found on youtube.com (how to season a wok):

https://www.youtube.com/watch?v=QCJWJz2Kw2I

https://www.youtube.com/watch?v=a783vEF2yYA

✨ Final touch

Did you know that traditional round-bottom woks are designed so the hottest point is the center, letting you sear quickly while pushing cooked food up the sides