Non Food

Ideal for rinsing rice, draining noodles, and straining soups or sauces, with a comfortable wooden handle for steady control over the sink…

Built for high-heat stir-frying, the round bottom concentrates heat for quick searing and easy tossing on a gas flame or wok ring.

Ideal for high-heat stir-fries, searing and quick sautés; the flat bottom keeps it steady on the hob and makes tossing ingredients easier.

Ideal for high-heat stir-fries, the round-bottom design concentrates heat in the centre for quick searing and easy tossing of ingredients.

Round-bottom steel wok designed for high-heat stir-frying, quick searing, and easy tossing of noodles, rice, and vegetables on a wok ring.

Ideal for lifting and draining fried or boiled foods in one motion, helping excess oil or water run off before serving.

Perfect for scooping and draining noodles straight from the pot, keeping portions tidy and helping prevent overcooking while excess water…

Cook and drain noodles right in the pot—lift the strainer out to drain fast without tipping water, with a tall handle for safe, easy…

Handy for lifting fried foods, dumplings, or noodles from hot oil or broth while draining excess liquid for cleaner serving and crisp…

Long, slim blade is designed for smooth, single-stroke slicing—ideal for carving roasts, portioning fish, and cutting clean, even slices.

Lightweight and smooth to hold, they’re ideal for sushi, noodles, dumplings, and shared dishes at home, parties, or takeaway nights.

Curved bowl makes it easy to scoop, stir and pour sauces along the sides of a wok—ideal for stir-fries, noodles, fried rice and brothy…

Loop-ended bamboo sticks make it easy to skewer and serve canapés, tapas bites, fruit, and desserts with a clean, grab-and-go presentation.

Ideal for grilling, oven roasting, and party snacks; soak briefly before cooking to help reduce scorching and keep ingredients neatly in…