Non Food Japanese knife Sujihiki 20 cm

Sujihiki knife 20 cm is double-sided ground. The blade is usually made of carbon steel or stainless steel.

Sujihiki is used for slicing meat, fish and vegetables. It is ideal for preparing sushi and sashimi as it allows for thin, even slices. Sujihiki can also be used to slice large cuts of meat such as steaks or roasts. Sujihiki is a powerful knife that can be used for a variety of purposes. The blade needs to be sharpened regularly to keep it sharp. Sujihiki should be stored in a safe and dry place to prevent corrosion. If you are looking for a knife that is powerful, accurate and comfortable, the Sujihiki is a good choice.