Non Food Japanese knife Sujihiki 25 cm

Japanese knife Sujihiki 25 cm
Japanese knife Sujihiki 25 cm
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Price
11,10 € incl. VAT

Brand
Non Food

Product code
19945

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
pc
(11 pc in stock)

Sujihiki is a Japanese kitchen knife with a long, narrow and thin blade. More

Sujihiki knife 25 cm is double-sided ground. The blade is usually made of carbon steel or stainless steel.

Sujihiki is used for slicing meat, fish and vegetables. It is ideal for preparing sushi and sashimi as it allows for thin, even slices. Sujihiki can also be used to slice large cuts of meat such as steaks or roasts. Sujihiki is a powerful knife that can be used for a variety of purposes. The blade needs to be sharpened regularly to keep it sharp. Sujihiki should be stored in a safe and dry place to prevent corrosion. If you are looking for a knife that is powerful, accurate and comfortable, the Sujihiki is a good choice.

Length 25 cm
S.P. 21B
Compl. Packing pcs 10
EAN 2100410231518
Country of origin China

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