Non Food Japanese knife Sujihiki 25 cm

✨ Sujihiki knife 25 cm for clean, precise slicing

Sujihiki is a Japanese-style kitchen knife with a long, narrow, thin blade designed for smooth, controlled slicing. The 25 cm length gives you the reach to portion larger cuts neatly, helping you get clean edges and even thickness with less sawing.

Use it when presentation matters: slice roasted meats, carve poultry, portion fish, or cut thin slices for hot pot and ramen toppings. Let the blade do the work—use long, steady strokes and keep the knife sharp for the best results.

✅ Key features

• Long, slim blade supports single-stroke slicing, reducing tearing and ragged edges
• Thin profile helps you cut more precisely and portion evenly—useful for consistent servings
• Great choice for carving and portioning larger proteins where shorter knives need extra strokes
• For best control, use a gentle drawing motion rather than pressing straight down
• Pairs well with a simple maintenance routine: regular honing and careful hand-wiping after use

🍽️ How to use

• Carve roast beef, pork, or duck into neat slices for donburi bowls or bento
• Portion cooked fish fillets cleanly for plating or sushi-style presentation
• Slice chilled meats thinly for sandwiches, charcuterie plates, or quick stir-fries
• Cut uniform slices of tofu or omelette for ramen, curry rice, or miso soup toppings

👩‍🍳 Try our original recipes

• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!
• Classic Japanese Miso Soup (with Homemade Dashi)
  Miso soup is quick to make, deeply savory, and easy to customize.

✨ Final touch

Did you know the name sujihiki roughly refers to “muscle pulling,” hinting at the knife’s role in cleanly slicing meat fibers?