Ladle WOK 235 ml

✨ Wok ladle (235 ml) for stir-fries, soups, and serving

This 235 ml wok ladle is a practical helper for everyday Asian cooking—ideal for scooping, stirring, and serving straight from the pan or wok. Its deep bowl shape makes it easy to lift broths, sauces, and vegetables without constant dripping.

Use it when you’re building a stir-fry sauce, portioning ramen broth, or transferring hot soup into bowls. It’s also handy at the table for serving curry, hot pot, or noodle soups neatly and with control.

✅ Key features

• 235 ml capacity helps you portion broth, sauce, or soup consistently
• Deep ladle shape is well-suited to woks and other deep pans, making scooping easier than with a flat spoon
• Great for both cooking and serving, so you can move from stovetop to table with one tool
• Helpful for saucy dishes where you want to grab more liquid and fewer splashes
• A simple, dedicated utensil that’s easy to reach for when cooking Asian soups and stir-fries

🍽️ How to use

• Ladle hot ramen or pho-style broth into bowls, then top with noodles and garnishes
• Scoop and pour stir-fry sauce around the wok to coat ingredients evenly
• Serve curry, mapo tofu, or other saucy dishes cleanly without overfilling plates
• Use for hot pot: portion broth, tofu, mushrooms, and greens into individual bowls
• Transfer soup from pot to thermos or container with better control than a regular spoon

✨ Final touch

Did you know many wok kitchens use a ladle as a multi-tool for stirring, scooping, and quickly portioning sauces during high-heat cooking?