Flour and flour products - Windmill

Creates a smooth, stretchy chew in mochi, rice cakes, dumplings, and batters, and can also be used to gently thicken sauces and fillings.

Neutral, fine starch that thickens quickly for clear, glossy sauces and smooth puddings, and adds a light chew to gluten-free baking.

Finely milled with a neutral taste, it’s ideal for smooth batters, light baking, and lump-free thickening of soups, sauces, and stir-fries.

Finely milled with a mild, neutral taste—ideal for light batters, crisp frying coatings, and thickening soups, sauces, and gravies smoothly.