Golden Turtle Chef Panko Breadcrumbs for Crispy Coating

Golden Turtle Chef Breadcrumbs Panko 200 g

Golden Turtle Chef Breadcrumbs Panko 200 g
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Golden Turtle Chef Breadcrumbs Panko 200 g

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B.B. 03/2027 Gluten
Product code: 16186
Golden Turtle Chef Light, flaky Japanese-style crumbs for an extra-crispy coating on chicken, fish, tofu, or vegetables, and a crunchy topping for bakes. More
1,80 € incl. VAT (0,90 €/100 g)
In stock (11 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Golden Turtle Chef Light, flaky Japanese-style crumbs for an extra-crispy coating on chicken, fish, tofu, or vegetables, and a crunchy topping for bakes. More
Product code: 16186

✨ Golden Turtle Chef Panko Breadcrumbs for a Light, Crispy Coating

These panko breadcrumbs are made for that airy, crunchy finish that stays pleasantly crisp. Use them when you want a lighter texture than fine, sandy breadcrumbs—perfect for coating, topping, and adding crunch without heaviness.

Great for everyday frying and oven baking alike: dredge meat, fish, tofu, or vegetables, then cook until golden. Keep a bowl of panko on hand for quick weeknight cutlets, crispy chicken, or a crunchy topping for casseroles and gratins.

✅ Key features

  • Creates a light, crisp crust with a less dense bite than fine breadcrumbs
  • Helps lock in moisture while adding crunch to meat, fish, tofu, and vegetables
  • Ideal for Japanese-style breading (katsu) and other crispy fried dishes
  • Useful as a crunchy topping for baked dishes when mixed with a little oil or butter
  • Easy to season: combine with salt, pepper, garlic, chili, or sesame for your own blend

🍽️ How to use

  • Make tonkatsu-style cutlets: flour → egg → panko, then fry or bake until deeply golden
  • For extra crunch, press panko firmly onto the surface and let the coating rest a few minutes before cooking
  • Crispy lemon chicken at home: coat bite-size pieces in panko, fry, then toss with a bright citrus sauce just before serving
  • Top mac and cheese, gratins, or baked vegetables with panko mixed with a little oil/butter and bake until browned
  • Use as a binder or texture booster in meatballs or veggie patties when you want a lighter bite

👩‍🍳 Try our original recipes

🧾 Ingredients

Wheat flour, water, yeast, salt.

🧾 Allergens

Gluten

🧾 Nutrition facts

in 100g

Energy (kJ) - 1120 kJ

Energy (kcal) - 267 kcal

Fats - 0.19 g of which saturated fatty acids 0.05 g

Carbohydrates - 55.7 g of this sugar 1 g

Fiber - 0 g

Protein - 9.75 g

Salt - 0.2 g

✨ Final touch

Did you know panko is typically flakier than regular breadcrumbs, which helps it fry up crispier and less greasy?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Asian
Net weight 200 g
Energy kJ 1120 kJ
Energy kcal 267 kcal
Carbohydrates 100 g 55,7 g
Fats 100 g 0,19 g
Protein 100 g 9,75 g
Fiber 100 g 0 g
S.P. 39C
Compl. Packing pcs 15
EAN 8717703631555
Country of origin Poland

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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