Golden Turtle Chef Panko Breadcrumbs for Crispy Coating

Golden Turtle Chef Breadcrumbs Panko 1 kg

Golden Turtle Chef Breadcrumbs Panko 1 kg
Golden Turtle Chef Breadcrumbs Panko 1 kg
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Golden Turtle Chef Breadcrumbs Panko 1 kg

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B.B. 01/2027 Gluten
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Golden Turtle Chef Light, flaky panko crumbs create an extra-crispy coating for frying or baking, and add a golden crunch when sprinkled over gratins and casseroles. More
Product code: 60700 Transport options
7,50 € incl. VAT (0,75 €/100 g)
Last pieces in stock! (8 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Golden Turtle Chef Light, flaky panko crumbs create an extra-crispy coating for frying or baking, and add a golden crunch when sprinkled over gratins and casseroles. More
Product code: 60700 Transport options

✨ Golden Turtle Chef Panko Breadcrumbs for Light, Crispy Coating 🍤

These panko-style breadcrumbs are made for a crunchy, airy crust that stays pleasantly light. Use them when you want a clean, toasted bite rather than a dense breading—ideal for classic Japanese-style frying and everyday oven-baked crispiness.

Coat meat, fish, tofu, or vegetables for a golden finish, or sprinkle over casseroles and gratins for extra texture. For best adhesion, follow a simple breading line: flour (or starch), beaten egg, then panko—press gently so the flakes cling without getting compacted.

✅ Key features

  • Creates a lighter, crispier crust than fine breadcrumbs, with less compact breading
  • Great for pan-frying, deep-frying, and oven-baking when you want crunch without heaviness
  • Easy to build a stable coating: flour/starch → egg → panko for even coverage
  • Also works as a texture booster on top of baked dishes—adds crunch without changing the main flavor too much
  • Convenient large pack size for frequent cooking, meal prep, and batch breading

🍽️ How to use

  • Make tonkatsu or chicken katsu: slice, bread, fry until golden, then serve with a tangy sauce and shredded cabbage
  • Cook crispy lemon chicken: panko-coat bite-size pieces, fry, then toss briefly in a bright citrus sauce to keep the crust crisp
  • Bread tofu or mushrooms for a satisfying vegetarian crunch; serve with dipping sauces like soy-ginger or sweet chili
  • Top mac and cheese, gratins, or baked vegetables: mix panko with a little oil or butter, sprinkle, and bake until browned

👩‍🍳 Try our original recipes

🧾 Ingredients

Wheat flour, water, yeast, salt.

🧾 Allergens

Gluten

🧾 Nutrition facts

Energy (kJ) - 1120 kJ

Energy (kcal) - 267 kcal

Fats - 0.19 g of which saturated fatty acids 0.05 g

Carbohydrates - 55.7 g of this sugar 1 g

Fiber - 0 g

Protein - 9.75 g

Salt - 0.2 g

✨ Final touch

Did you know panko is typically flakier than regular breadcrumbs, which helps it fry up crispier and absorb less oil?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you.
Cuisine Asian
Net weight 1 kg
Energy kJ 1120 kJ
Energy kcal 267 kcal
Carbohydrates 100 g 55,7 g
Fats 100 g 0,19 g
Protein 100 g 9,75 g
Fiber 100 g 0 g
S.P. 54B
Compl. Packing pcs 10
EAN 8717703631531
Country of origin Poland

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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