Tapioca pearls in Asian cuisine are mainly used in sweet desserts like Philippine halo-halo and other recipes.
Ingredients: tapioca flour, preservative E223
Allergens - Sulphite
Instructions for preparation: bring 5 cups of water to a boil and add 1 cup of pearls. Cook for about 10 minutes, stirring constantly, until the pearls become transparent. Strain and the pearls are ready to use.
Nutritional values in 100g
Energy (kJ) - 1530 kJ
Energy (kcal) - 360 kcal
Fats- 0 g
Carbohydrates - 90 g of which sugars 0 g
Protein- 0 g
Salt - 0.06 g
Allergens | Sulphite |
---|---|
Net weight | 454 g |
Protein 100 g | 0 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 360 kcal |
Energy kJ | 1530 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 10/2025 |
Carbohydrates 100 g | 90 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 21D |
Compl. Packing pcs | 30 |
EAN | 8852646444548 |