Thai Dancer Tapioca pearls 454 g

Tapioca pearls in Asian cuisine are mainly used in sweet desserts like Philippine halo-halo and other recipes.

Ingredients: tapioca flour, preservative E223

Allergens - Sulphite

Instructions for preparation: bring 5 cups of water to a boil and add 1 cup of pearls. Cook for about 10 minutes, stirring constantly, until the pearls become transparent. Strain and the pearls are ready to use.

Nutritional values in 100g

Energy (kJ) - 1530 kJ

Energy (kcal) - 360 kcal

Fats- 0 g

Carbohydrates - 90 g of which sugars 0 g

Protein- 0 g

Salt - 0.06 g