Thai Dancer Tapioca pearls 454 g

✨ Thai Dancer tapioca pearls for silky desserts and bubble tea 🧋

These traditional Asian tapioca pearls are a go-to pantry staple when you want that signature chewy, bouncy texture in sweet drinks and desserts. Once cooked, they turn pleasantly translucent and pair beautifully with creamy coconut, brown sugar syrups, fruit, and tea.

Use them for homemade bubble tea, warm tapioca puddings, or chilled dessert bowls. For best texture, cook until tender, then rinse and toss in a little syrup to keep the pearls glossy and prevent sticking.

✅ Key features

• Adds the classic chewy “boba” texture to drinks and desserts without changing the main flavour
• Great for both warm puddings and iced beverages—texture stays pleasantly springy when handled well
• Tip: sweeten after cooking (syrup, honey, palm sugar) so the pearls absorb flavour
• Rinsing briefly after cooking helps stop overcooking and reduces surface starch
• Easy way to upgrade simple ingredients like coconut milk, fruit, or tea into a dessert-style treat

🍽️ How to use

• Bubble tea at home: stir cooked pearls into milk tea, Thai tea, or fruit tea and serve over ice
• Coconut tapioca dessert: simmer pearls with coconut milk and a little sugar, then top with mango or banana
• Brown sugar pearls: coat warm cooked pearls in brown sugar syrup for a rich, caramel-like finish
• Dessert bowls: add to shaved ice, sweet soups, or yogurt with fruit for extra chew

🧾 Ingredients

tapioca flour, preservative E223

🧾 Allergens

Sulphite

🧾 Nutrition facts

in 100g

Energy (kJ) - 1530 kJ

Energy (kcal) - 360 kcal

Fats- 0 g

Carbohydrates - 90 g of which sugars 0 g

Protein- 0 g

Salt - 0.06 g

✨ Final touch

Did you know tapioca pearls are made from starch extracted from cassava, which is why they turn translucent when cooked?