Windmill Tapioca flour 400 g
Tapioca flour is an excellent alternative to regular wheat flour, ideal for those with celiac disease. It is perfect for making gluten-free baked goods and can be used in preparing various dishes like dumplings, pancakes, or thickening sauces.
Ingredients: Tapioca starch
Nutritional values in 100g
Energy (kJ) - 1480 kJ
Energy (kcal) - 348 kcal
Fats- 0 g
Carbohydrates - 87 g of this sugar 0 g
Protein - 0 g
Salt - 0.02 g
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 1480 kJ |
| Energy kcal | 348 kcal |
| Carbohydrates 100 g | 87 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| S.P. | 18A |
| Compl. Packing pcs | 50 |
| EAN | 8728200404160 |
| Country of origin |
|
Levandule Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positivesfajn, používám místo klasického škrobu
Negatives
paula_trilli Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
PositivesVýborný tapiokový škrob, který používám na zahuštění omáček.
Negatives
Kristina Nováková Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positives+ cena
+ složení
+ chuť
+ složení
+ chuť
Negatives
Imrich Tököly Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positivespoužil jsem do pasty umami
Negatives
Verified review from a registered customer!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


