Windmill Tapioca flour 400 g
Tapioca flour is an excellent alternative to regular wheat flour, ideal for those with celiac disease. It is perfect for making gluten-free baked goods and can be used in preparing various dishes like dumplings, pancakes, or thickening sauces.
Ingredients: Tapioca starch
Nutritional values in 100g
Energy (kJ) - 1480 kJ
Energy (kcal) - 348 kcal
Fats- 0 g
Carbohydrates - 87 g of this sugar 0 g
Protein - 0 g
Salt - 0.02 g
paula_trilli Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
PositivesVýborný tapiokový škrob, který používám na zahuštění omáček.
Negatives
Kristina Nováková Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positives+ cena
+ složení
+ chuť
+ složení
+ chuť
Negatives
Imrich Tököly Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
Positivespoužil jsem do pasty umami
Negatives
Verified review from a registered customer!