Windmill Tapioca flour 400 g
Tapioca flour can replace common wheat flour and is therefore a great alternative for people suffering from celiac disease. Flour is excellent as an adequate substitute for baking in a gluten-free diet.
Ingredients: Tapioca starch
Nutritional values in 100g
Energy (kJ) - 1480 kJ
Energy (kcal) - 348 kcal
Fats- 0 g
Carbohydrates - 87 g of this sugar 0 g
Protein - 0 g
Salt - 0.02 g
| Cuisine |
 |
|---|---|
| Net weight | 400 g |
| Energy kJ | 1480 kJ |
| Energy kcal | 348 kcal |
| Carbohydrates 100 g | 87 g |
| Fats 100 g | 0 g |
| Protein 100 g | 0 g |
| Best Before | 12/2025 |
| S.P. | 18A |
| Compl. Packing pcs | 50 |
| EAN | 8728200404160 |
| Country of origin |
 |
| Dietary limitations |
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paula_trilli Verified review
PositivesVýborný tapiokový škrob, který používám na zahuštění omáček.
Negatives
