Tapioca flour 400 g
B.B. 06/2025
Price
1,40 € incl. VAT
0,35 €/100 g
Brand
Product code
13252
Traditional Asian tapioca flour. More
Tapioca flour can replace common wheat flour and is therefore a great alternative for people suffering from celiac disease. Flour is excellent as an adequate substitute for baking in a gluten-free diet.
Ingredients: Tapioca starch
Nutritional values in 100g
Energy (kJ) - 1480 kJ
Energy (kcal) - 348 kcal
Fats- 0 g
Carbohydrates - 87 g of this sugar 0 g
Protein - 0 g
Salt - 0.02 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 0 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 348 kcal |
| Energy kJ | 1480 kJ |
| Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
| Best Before | 06/2025 |
| Carbohydrates 100 g | 87 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 18Z |
| Compl. Packing pcs | 50 |
| EAN | 8728200404160 |
paula_trilli
PositivesVýborný tapiokový škrob, který používám na zahuštění omáček.
Negatives