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Fish sauce - Quantity Discount!
Fish sauce is made by fermenting fish with sea salt and is used as a versatile seasoning across Asian cuisines. You’ll most often come across it in Filipino, Cambodian, Thai, Lao and Vietnamese recipes, where it adds depth to soups, stir-fries and marinades, and it’s also a popular ingredient in Asian dipping sauces.
Tiparos Fish sauce 720 ml
Rating value is 5 of 5
In stock
(> 20 pc)
3,15 €
(0,44 €/100 ml)
2,86 € excl. VAT
Classic Thai-style seasoning with deep umami and gentle saltiness—add a few drops to soups, stir-fries, marinades, and dipping sauces.
Squid Fish Sauce 300 ml
Rating value is 5 of 5
In stock
(12 pc)
2,32 €
(0,77 €/100 ml)
2,11 € excl. VAT
Salty, aromatic Thai-style seasoning that adds instant umami to soups, stir-fries, noodles, marinades, and dipping sauces—use sparingly and…
Tiparos Fish Sauce 300 ml
Rating value is 5 of 5
In stock
(> 20 pc)
1,83 €
(0,61 €/100 ml)
1,66 € excl. VAT
Salty, umami-rich seasoning for stir-fries, soups, marinades and dipping sauces—use a few drops to add depth without overpowering.
Maepranom Dressing for Papaya salad from fermented fish 300 ml
In stock
(> 20 pc)
6,56 €
(2,19 €/100 ml)
5,96 € excl. VAT
Bold, savoury fermented-fish seasoning for authentic Som Tum; start with a small splash, then balance with lime, sugar and chilli to taste.
Articles
Fish sauce
Enrich your kitchen with fish sauce, which brings umami flavor to every dish. Discover its uses in soups, noodles, and other Asian dishes.
To round out your pantry, pair fish sauce with Soy sauces for everyday seasoning, add heat with Chilli sauce , or reach for Oyster Sauce when you want a richer, glossy finish in stir-fries.
