Chinese Pastes & Marinades - Lee Kum Kee
Chinese pastes and marinades are an easy way to build deep, savoury flavour in everyday cooking. Use them to season meat, tofu, and vegetables before stir-frying, roasting, or grilling, or to quickly create a rich base for sauces and noodle dishes.
Lee Kum Kee Hoisin sauce 397 g
Rating value is 5 of 5
In stock
(> 20 pc)
4,60 €
(1,16 €/100 g)
4,18 € excl. VAT
Thick, savoury-sweet hoisin sauce for glazing grilled meats, stirring into noodles and stir-fries, or serving as a dip for dumplings and…
To round out your pantry for Chinese-style meals, pair your paste or marinade with the right finishing touches such as Chinese sauces, aromatic Chinese oils, and classic Chinese spices to adjust heat, sweetness, and depth to taste.




