Chinese Pastes & Marinades - Lee Kum Kee

Chinese pastes and marinades are an easy way to build deep, savoury flavour in everyday cooking. Use them to season meat, tofu, and vegetables before stir-frying, roasting, or grilling, or to quickly create a rich base for sauces and noodle dishes.

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B.B. 08/2028

Lee Kum Kee Hoisin sauce 397 g

Not in stock (0 pc)

4,37 €

(1,10 €/100 g) 3,97 € excl. VAT

Thick, savoury-sweet hoisin sauce for glazing grilled meats, stirring into noodles and stir-fries, or serving as a dip for dumplings and…

To round out your pantry for Chinese-style meals, pair your paste or marinade with the right finishing touches such as Chinese sauces , aromatic Chinese oils , and classic Chinese spices to adjust heat, sweetness, and depth to taste.

Chinese Sauces

Chinese Oils

Chinese Spices