Chinese Pastes & Marinades - Lee Kum Kee

Chinese pastes and marinades are an easy way to build deep, savoury flavour in everyday cooking. Use them to season meat, tofu, and vegetables before stir-frying, roasting, or grilling, or to quickly create a rich base for sauces and noodle dishes.

To round out your pantry for Chinese-style meals, pair your paste or marinade with the right finishing touches such as Chinese sauces, aromatic Chinese oils, and classic Chinese spices to adjust heat, sweetness, and depth to taste.

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