Chilli sauce - Cuisine - Thai

Sweet-heat Sriracha with a fresh coriander finish—ideal for noodles, rice bowls, marinades, or mixing into mayo for a quick spicy dip.

A punchy chilli sauce with a tangy mustard bite—ideal for drizzling on noodles, fried rice, burgers, fries, and wings, or mixing into mayo…

Smooth, pourable sweet-and-hot sriracha with a lively chilli kick—ideal for dipping, drizzling on noodles and rice bowls, or mixing into…

Zesty lemon-chilli sauce with a fresh coriander note—ideal for dipping spring rolls, drizzling over noodles, or glazing chicken, prawns, or…

Spicy Thai chilli paste with savoury roasted depth—fry briefly in oil to release aroma, then stir into soups, stir-fries, or dips.

Sweet-heat Sriracha with aromatic galangal for a fresh, ginger-like kick—ideal for noodles, stir-fries, marinades, and dipping sauces.

Extra-hot sambal chilli paste with a thick texture that’s easy to stir into stir-fries, soups, marinades, or serve as a fiery table…

Creamy, tangy mayo with a gentle Sriracha chilli kick—ideal for dipping fries, spreading on burgers and wraps, or drizzling over rice bowls.

Extra-hot Sriracha-style chilli sauce with garlic and a touch of sweetness—ideal for noodles, rice bowls, marinades, dips, or mixing into…

Rich, savoury Thai-style chilli paste in oil that blends easily into soups, stir-fries, noodles, and rice for rounded heat and aroma.