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Thai Sauces - Nang Fah
Explore Thai sauces to season, dip, and finish your favourite dishes with the bold, balanced flavours Thai cooking is known for. Keep a few staples on hand to quickly add depth to stir-fries, noodles, rice dishes, and marinades, whether you prefer something savoury, sweet, or tangy.
Nang Fah Pandan Leaf Extract 400 ml
In stock
(13 pc)
3,55 €
(0,89 €/100 ml)
3,23 € excl. VAT
Adds a sweet, grassy pandan aroma and green tint to cakes, custards, jellies, drinks, and rice desserts—use a little, then adjust to taste.
For a complete Thai pantry, pair your sauces with Thajské pasty a marinády for quick curry bases, add aroma with Thajské koření , or stock up on Thajská rýže for easy weeknight meals.
