Essa Jasmine Rice Lotus 20 kg

✨ Essa Jasmine Rice Lotus 20 kg for fragrant, fluffy Asian-style rice

Jasmine rice is loved for its naturally fragrant aroma and tender, slightly sticky texture that holds together nicely on the plate. This premium jasmine rice from Vietnam is a reliable choice when you want soft, fluffy grains that pair well with bold sauces and curries.

With a generous 20 kg bag, it’s ideal for busy home kitchens, meal prep, and foodservice. Rinse the rice before cooking for cleaner, more distinct grains, then serve it as a simple base for Thai, Vietnamese, or Malaysian-style dishes.

✅ Key features

• Naturally aromatic rice that brings a gentle fragrance to everyday meals
• Tender, slightly sticky texture that’s great for eating with chopsticks and soaking up sauces
• Rinsing before cooking helps reduce excess surface starch for a lighter, fluffier result
• Large pack size suits frequent cooking, meal prep, and restaurants
• A versatile staple that works well alongside curries, stir-fries, and coconut-based rice dishes

🍽️ How to use

• Serve with Thai-style curries such as Panang for a creamy, sauce-friendly pairing
• Use as the base for Malaysian coconut rice (nasi lemak) with sambal and crunchy toppings
• Pair with quick chicken and vegetable stir-fries when you want a neutral, fragrant side
• Turn leftovers into fried rice the next day—cool the rice first for better texture
• Enjoy with grilled meats, tofu, or steamed vegetables and a drizzle of soy-based sauce

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

May contain traces of wheat, milk, eggs, almonds, hazelnuts.

🧾 Nutrition facts

Energy (kJ)- 1465 kJ

Energy (kcal)- 345 kcal

Fat- 0 g of which saturated 0.3 g

Carbohydrates- 78 g of which sugars 1,2 g

Protein- 7.2 g

Salt- 0 g

✨ Final touch

Did you know jasmine rice gets its signature aroma from natural compounds in the grain that become more noticeable as it cooks?