Essa Jasmine rice Lotus 5 kg

✨ ESSA Jasmine Rice Lotus 5 kg for fragrant everyday cooking 🍚

ESSA Jasmine Rice is a premium fragrant rice from Vietnam, known for its naturally floral aroma and soft, slightly sticky texture when cooked. It’s a great choice when you want rice that tastes good on its own—not just as a filler on the plate.

Use it as your go-to rice for Southeast Asian meals, quick weeknight stir-fries, and coconut-based rice dishes. For the best texture, rinse briefly to remove excess surface starch, then cook gently so the grains stay tender and aromatic.

✅ Key features

• Naturally aromatic jasmine style: adds a subtle floral scent to meals without extra seasoning
• Soft, pleasant texture after cooking—ideal for dishes where you want rice to lightly cling together
• Large 5 kg pack suits frequent cooking, meal prep, and family portions
• Reliable base for coconut rice, curries, and saucy dishes because it absorbs flavor well
• Works well in rice bowls: stays enjoyable even with simple toppings like eggs, grilled meat, or vegetables

🍽️ How to use

• Coconut rice: pair with sambal, peanuts, and crunchy toppings for Nasi Lemak-inspired serving
• Serve alongside Thai-style curries (e.g., Panang) to balance rich coconut sauce
• Use for quick bistro-style stir-fries—add rice to the plate first, then spoon over the sauce
• Make a simple rice bowl with steamed greens, tofu or chicken, and a drizzle of soy or chili sauce
• Turn leftovers into fried rice the next day—best when the rice is chilled and slightly dried out

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

May contain traces of wheat, milk, eggs, almonds, hazelnuts.

🧾 Nutrition facts

Energy (kJ)- 1465 kJ

Energy (kcal)- 345 kcal

Fat- 0 g of which saturated 0.3 g

Carbohydrates- 78 g of which sugars 1,2 g

Protein- 7.2 g

Salt- 0 g

✨ Final touch

Did you know jasmine rice is prized for its naturally floral aroma, which becomes more noticeable as the rice steams?