Lotus Jasmine rice is a high quality rice with a delicate flowery aroma and a perfect texture after cooking. The careful selection of the grains makes it ideal for Asian dishes such as Thai curries, sushi, rice rolls or as an accompaniment to meat and vegetables. It cooks quickly, retains its texture and has an excellent flavour. It is popular with both home cooks and professional chefs who value the quality and authentic taste of Asian dishes.
Nutritional values per 100g
Energy (kJ)- 1490 kJ
Energy (kcal)- 351 kcal
Fat- 1.2 g of which saturated 0.2 g
Carbohydrates- 77 g of which sugars 0.5 g
Protein- 7.4 g
Salt- 0 g