Essa Jasmine rice Lotus 2 kg

✨ Lotus Jasmine Rice for Fragrant, Fluffy Everyday Meals 🍚

Essa Lotus jasmine rice is a premium aromatic rice with a naturally floral fragrance and a tender, slightly sticky bite when cooked. It’s the kind of rice that makes simple dishes feel complete—light, comforting, and perfectly suited to saucy mains.

Use it as your go-to side for Vietnamese, Thai, and Malaysian cooking, or anywhere you want a fragrant alternative to plain long-grain rice. Rinse before cooking for cleaner, fluffier grains, then let it rest a few minutes after cooking so the aroma and texture settle nicely.

✅ Key features

• Naturally aromatic jasmine character that pairs especially well with coconut-based and curry sauces
• Tender, slightly sticky texture that holds together well for bowls and plate-style meals
• Great choice when you want more fragrance and softness than standard long-grain rice
• Rinsing helps reduce excess surface starch for a cleaner finish and less clumping
• Convenient 2 kg pack size for regular home cooking without constant restocking

🍽️ How to use

• Serve with Thai-style curries like Panang, letting the rice soak up the creamy sauce
• Cook with coconut milk for dishes like nasi lemak, then top with sambal-style condiments
• Build quick weeknight bowls with stir-fried chicken and vegetables—jasmine rice keeps the meal light but satisfying
• Use as a base for fried rice: chill cooked rice first for better separation in the pan
• Pair with grilled meats, pickled vegetables, and fresh herbs for a balanced Southeast Asian-style plate

👩‍🍳 Try our original recipes

• Nasi Lemak (Malaysian Coconut Rice) with Sambal, Anchovies & Peanuts
  Nasi lemak is Malaysia’s iconic comfort meal: fragrant coconut rice served with spicy sambal, crunchy peanuts, salty fried anchovies, cucumber, and egg.
• Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
  Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
• Czech Bistro-Style Chicken Stir-Fry (“China”) in 25 Minutes
  This weeknight classic from Czech kitchens is a fast pan stir-fry: thin-sliced chicken, crunchy vegetables, and a glossy soy–oyster sauce.

🧾 Ingredients

May contain traces of wheat, milk, eggs, almonds, hazelnuts.

🧾 Nutrition facts

Energy (kJ)- 1465 kJ

Energy (kcal)- 345 kcal

Fat- 0 g of which saturated 0.3 g

Carbohydrates- 78 g of which sugars 1,2 g

Protein- 7.2 g

Salt- 0 g

✨ Final touch

Did you know jasmine rice is prized for its naturally floral aroma, which becomes more noticeable after the rice has rested for a few minutes post-cooking?