Indian Cuisine - Ashoka

Smoky roasted eggplant in a rich tomato sauce—simply heat and serve with rice, naan, or as a quick filling for wraps and sandwiches.

Mild spinach curry with tofu pieces, ready in about 3 minutes—just heat and serve with rice, naan, or chapati for an easy meal.

Comforting tomato-based curry with green peas and tofu, ready in about 3 minutes—serve with rice or naan for an easy, warming meal.

Creamy, gently spiced tomato makhani sauce with tofu for a quick curry—heat and serve with rice, naan, or chapati in minutes.