Essa Basmati rice Punjab Pride 5 kg
Essa Basmati rice Punjab Pride 5 kg
Long, aromatic grains cook up light and separate—ideal for biryani, pulao, and everyday sides with curries, dals, and grilled dishes. More
Long, aromatic grains cook up light and separate—ideal for biryani, pulao, and everyday sides with curries, dals, and grilled dishes. More
✨ ESSA Punjab Pride Premium Basmati Rice 5 kg
ESSA Punjab Pride is a premium basmati rice with the long-grain character and fragrant aroma basmati is loved for. It cooks up light and separate, making it a reliable choice when you want rice that complements curries, dals, and grilled dishes without turning sticky.
The 5 kg bag is ideal for families and frequent cooks—great for everyday meals as well as weekend biryani or pulao. For best results, rinse until the water runs clearer, then cook gently so the grains stay long and fluffy.
✅ Key features
- Long, aromatic basmati-style grains for a fluffy, non-sticky finish
- A dependable everyday rice that still feels special for festive dishes
- Large 5 kg pack suits batch cooking and meal prep
- Rinsing before cooking helps keep grains separate and improves the final texture
- Works especially well in one-pot rice dishes where aroma and grain definition matter
🍽️ How to use
- Serve with Indian comfort bowls like khichdi (rice & lentils) for a soothing, filling meal
- Use for rajma pulao or chana pulao—basmati’s aroma pairs beautifully with spices and legumes
- Make biryani-style rice layers: par-cook the rice, then finish steaming with masala for defined grains
- Cook a simple jeera rice (cumin rice) side to lift creamy curries and dals
- Turn leftovers into fried rice the next day—cold basmati grains stay nicely separated
👩🍳 Try our original recipes
- Indian Khichdi (Rice & Lentil Comfort Bowl) – Easy One-Pot Recipe
Khichdi is India’s classic “comfort in a bowl”: rice and lentils gently cooked with warming spices until soft, nourishing, and easy to digest. - Recipe for Rajma Pulao
Rajma Pulao is a traditional Indian delicacy with a modern twist. - Recipe for Chana Pulao
Chana Pulao is a traditional dish with a rich history.
🧾 Ingredients
May contain traces of wheat, milk, eggs, almonds, hazelnuts.
🧾 Nutrition facts
Energy (kJ) - 1505 kJ
Energy (kcal) - 355 kcal
Fats - 1 g of which saturated 0.2 g
Carbohydrates- 77 g of which sugars 0.5 g
Protein - 8.5 g
Salt - 0 g
✨ Final touch
Did you know basmati is prized because its long grains stay separate and aromatic after cooking, making it ideal for pulao and biryani?
| Cuisine |
|
|---|---|
| Net weight | 5 kg |
| Energy kJ | 1505 kJ |
| Energy kcal | 355 kcal |
| Carbohydrates 100 g | 77 g |
| Fats 100 g | 1 g |
| Protein 100 g | 9 g |
| S.P. | P |
| Compl. Packing pcs | 4 |
| EAN | 8963254125894 |
| Country of origin |
|
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| Manufacturing company | ESSA, spol. s r.o. |
|---|---|
| Address | Okružní 34 370 01 České Budějovice |
| obchodni@essa.eu |



























































































































