Ashoka Instant Matar Paneer (Tofu) is a delicious vegetarian dish that combines tofu with peas (matar) in an aromatic, spicy sauce. This dish is ideal for lovers of Indian cuisine who prefer tofu as a substitute for traditional paneer. The sauce is full of flavour thanks to spices such as cumin, coriander, ginger, garam masala and other Indian spices that create a rich and balanced flavour profile.
Ingredients: water, tomatoes, onion, green peas 19%, tofu 11% (soybeans, water, citric acid, salt), tomato paste, ginger, sunflower oil, cashew nuts, garlic, watermelon seeds, salt, cumin, red chilli, green chilli, mango powder, bay leaf, cloves, pepper, cinnamon, dried fenugreek leaf.
Allergens- Nuts, soya. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.
Store in a cool, dry place. Once opened, consume within 24H.
Preparation Instructions- Place contents of bag in a bowl heat in microwave for 2 minutes. Delicious with jasmine rice or Indian breads. You can sprinkle cashew nuts or roasted sesame seeds on the finished dish for a better experience. Add fresh coriander or other herbs of your choice.
Nutritional values per 100g
Energy (kJ)- 480 kJ
Energy (kcal)- 115 kcal
Fat- 6.7 g of which saturated 1.8 g
Carbohydrates- 9.8 g of which sugars 0.5 g
Protein- 4.1 g
Salt - 0.80 g