Recipe from northern India for basmati rice with red beans and spices.
Ingredients: Water, basmati rice 22%, onion, potato, red beans 8%, tomatoes, sunflower oil, tomato paste, green chilli, salt, garlic, ginger, coriander leaves, mint leaves, red chilli powder, Roman cumin, spices (SEZAM) , turmeric powder, E100.
Allergens- Sesame. Made in a facility that processes hazelnuts, peanuts, soy, mustard and sesame seeds.
Store in a cool, dry place. Once opened, consume within 24H.
Preparation Instructions- Place contents of bag in a bowl heat in microwave for 2 minutes. Stir, serve.
Nutritional values per 100g
Energy (kJ)- 650 kJ
Energy (kcal)- 156 kcal
Fat- 3.5 g of which saturated 0.4 g
Carbohydrates- 27 g of which sugars 0 g
Protein- 4.2 g
Salt - 1 g